Pig Snoot Sandwich ???

JPS11 · 10-04-2012, 01:40 PM

I love pork but this is too much for me!

http://eatocracy.cnn.com/2012/10/04/...ich/?hpt=hp_c3

caseydog · 10-04-2012, 01:42 PM

Who nose what they will come up with next.

CD

Mexi "Q" Tioner · 10-04-2012, 01:43 PM

neuyawk · 10-04-2012, 02:13 PM

I'd probably give it a go. I love gelantonous (sp?) parts.

Then again I'd eat most of the pig - brains, intestines, liver, spleen, kidneys, balls etc. The only thing I'm not a fan of, and yes I haven't tried, are the eyeballs.

bsouth21 · 10-04-2012, 02:14 PM

wow ... that looks terrible.

Johnny_Crunch · 10-04-2012, 02:28 PM

Tuuuurrrrrible

caseydog · 10-04-2012, 02:34 PM

Something about this thread doesn't smell right.

CD

JPS11 · 10-04-2012, 03:00 PM

CD is a commodian!

tnjimbob · 10-04-2012, 03:24 PM

My FiL worked at a meat packing/processing company for many years. He said the only thing wasted on a pig is the squeal.

I couldn't eat that.

Q-Dat · 10-04-2012, 03:34 PM

.............pass

osx-addict · 10-04-2012, 03:42 PM

You need to put a pair of black olives on TOP of the bun held in place with with toothpics -- to serve as the eyes.. That way it looks at ya while you're eating pig boogers..

Needless to say.. I'll PASS!

Skidder · 10-04-2012, 04:15 PM

Kinda guess it beats the other end now don't it?

caseydog · 10-04-2012, 04:24 PM

Order that smmich with a shot of whiskey, and you have a snoot and a snort.

CD

Skidder · 10-04-2012, 04:28 PM

Quote:

Originally Posted by caseydog

Order that smmich with a shot of whiskey, and you have a snoot and a snort.

CD

Maybe a bottle!

ksace · 10-04-2012, 04:32 PM

When I was a kid there was a diner that offered snout and kraut sandwiches. We never went in so I never got to see one but I will always remember that sign and wonder what that was like.

10-04-2012, 01:40 PM	#1
JPS11 Knows what a fatty is. Join Date: 09-15-11 Location: Melbourne, FL Downloads: 0 Uploads: 0	Pig Snoot Sandwich ??? I love pork but this is too much for me! http://eatocracy.cnn.com/2012/10/04/...ich/?hpt=hp_c3

10-04-2012, 01:42 PM	#2
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Who nose what they will come up with next. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN? Last edited by caseydog; 10-04-2012 at 02:34 PM..

10-04-2012, 01:43 PM	#3
Mexi "Q" Tioner Full Fledged Farker Join Date: 07-19-12 Location: San Jose, CA Downloads: 0 Uploads: 0	__________________ Los Mexi"Q"tioners BBQ Team

10-04-2012, 02:13 PM	#4
neuyawk is one Smokin' Farker Join Date: 03-15-12 Location: Flushing, Queens NYC Downloads: 0 Uploads: 0	I'd probably give it a go. I love gelantonous (sp?) parts. Then again I'd eat most of the pig - brains, intestines, liver, spleen, kidneys, balls etc. The only thing I'm not a fan of, and yes I haven't tried, are the eyeballs. __________________ Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com

10-04-2012, 02:28 PM	#6
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Tuuuurrrrrible __________________ J Crunch

10-04-2012, 02:14 PM	#5
bsouth21 Is lookin for wood to cook with. Join Date: 09-14-12 Location: Omaha, NE Downloads: 0 Uploads: 0	wow ... that looks terrible.

10-04-2012, 02:34 PM	#7
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Something about this thread doesn't smell right. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

10-04-2012, 03:00 PM	#8
JPS11 Knows what a fatty is. Join Date: 09-15-11 Location: Melbourne, FL Downloads: 0 Uploads: 0	CD is a commodian!

10-04-2012, 03:24 PM	#9
tnjimbob Full Fledged Farker Join Date: 02-02-12 Location: Nashville, Tn Downloads: 0 Uploads: 0	My FiL worked at a meat packing/processing company for many years. He said the only thing wasted on a pig is the squeal. I couldn't eat that. __________________ Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.

10-04-2012, 03:34 PM	#10
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	.............pass

10-04-2012, 03:42 PM	#11
osx-addict On the road to being a farker Join Date: 07-09-08 Location: Torrance, CA Downloads: 0 Uploads: 0	You need to put a pair of black olives on TOP of the bun held in place with with toothpics -- to serve as the eyes.. That way it looks at ya while you're eating pig boogers.. Needless to say.. I'll PASS!

10-04-2012, 04:15 PM	#12
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Kinda guess it beats the other end now don't it?

10-04-2012, 04:24 PM	#13
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Order that smmich with a shot of whiskey, and you have a snoot and a snort. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

10-04-2012, 04:32 PM	#15
ksace On the road to being a farker Join Date: 11-09-10 Location: Gladstone, MO Downloads: 0 Uploads: 0	When I was a kid there was a diner that offered snout and kraut sandwiches. We never went in so I never got to see one but I will always remember that sign and wonder what that was like.