First Fatty(s) and First Ham

KCBBQ · 10-21-2012, 10:18 AM

I got a Farmland spiral cut ham and I got 4 flavors of JD sausage 16oz each.
I'm using the glaze the ham came with and the fatties aren't getting any special treatment, just throwing them in as is. I'll bring more pics after I'm finished

KCBBQ · 10-21-2012, 10:19 AM

We'll call this a "Fatty Sampler"

krshome · 10-21-2012, 10:40 AM

Just curious I have never done a ham, how do you do a pre-cooked ham like yours?

KCBBQ · 10-21-2012, 10:55 AM

I'm a bit of a newb myself, honestly I just looked at the cooking instructions it came with and I'm using that as a general guideline. I put it flat-side down on some foil, put the glaze on it and threw it in. I have an electric smoker, so I set the temp to 275 and set the timer for 3 hours and we'll see what happens.

The_Kapn · 10-21-2012, 11:26 AM

Hope you love the Nekkid fatties as much as several of us do!

I always make extra (hard to do, but possible

) and freeze them in whole chubs or halves. Simple reheat of some slices for breakfast or into biscuits and gravy!

Looking forward to see how yours turn out.

Good Eats for sure.

TIM

jacksedona · 10-21-2012, 11:30 AM

hope you post some picture soubd delicious
http://thebarbecuemaster.net

KCBBQ · 10-21-2012, 01:38 PM

GL-BBQ · 10-21-2012, 02:09 PM

looks good

funman1 · 10-21-2012, 08:54 PM

Nice.
We like to wrap in bacon to keep the outside from getting too crispy... :)

krshome · 10-22-2012, 12:16 PM

I know a picture is worth a 1000 words but how did it turn out? Are you happy with how the ham turned out? I curious this looks like a good quick dinner for the holidays.

BobM · 10-22-2012, 05:59 PM

Lookin' good!

KCBBQ · 10-23-2012, 06:04 AM

Quote:

Originally Posted by krshome

I know a picture is worth a 1000 words but how did it turn out? Are you happy with how the ham turned out? I curious this looks like a good quick dinner for the holidays.

The ham was pretty much practice for the holidays. It turned out pretty dang good. It was moist and had some good smoky flavor. The glaze that it came with ended up making a big mess, so I might try something different with that. Otherwise it will make a good Thanksgiving ham.

KCBBQ · 10-23-2012, 06:06 AM

The fattys are good too. We've been eating them like "Sausage McMuffins" but better.

Bigdog · 10-23-2012, 06:11 AM

Quote:

Originally Posted by KCBBQ

The ham was pretty much practice for the holidays. It turned out pretty dang good. It was moist and had some good smoky flavor. The glaze that it came with ended up making a big mess, so I might try something different with that. Otherwise it will make a good Thanksgiving ham.

It does but Andy taught me a trick. Cook it in a half pan.

10-21-2012, 10:18 AM	#1
KCBBQ Found some matches. Join Date: 03-24-12 Location: Kansas City, MO Downloads: 0 Uploads: 0	First Fatty(s) and First Ham I got a Farmland spiral cut ham and I got 4 flavors of JD sausage 16oz each. I'm using the glaze the ham came with and the fatties aren't getting any special treatment, just throwing them in as is. I'll bring more pics after I'm finished __________________ Masterbuilt Electric Smokehouse

10-21-2012, 10:19 AM	#2
KCBBQ Found some matches. Join Date: 03-24-12 Location: Kansas City, MO Downloads: 0 Uploads: 0	We'll call this a "Fatty Sampler" __________________ Masterbuilt Electric Smokehouse

10-21-2012, 10:55 AM	#4
KCBBQ Found some matches. Join Date: 03-24-12 Location: Kansas City, MO Downloads: 0 Uploads: 0	I'm a bit of a newb myself, honestly I just looked at the cooking instructions it came with and I'm using that as a general guideline. I put it flat-side down on some foil, put the glaze on it and threw it in. I have an electric smoker, so I set the temp to 275 and set the timer for 3 hours and we'll see what happens. __________________ Masterbuilt Electric Smokehouse

10-21-2012, 11:26 AM	#5
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Hope you love the Nekkid fatties as much as several of us do! I always make extra (hard to do, but possible ) and freeze them in whole chubs or halves. Simple reheat of some slices for breakfast or into biscuits and gravy! Looking forward to see how yours turn out. Good Eats for sure. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

10-21-2012, 11:30 AM	#6
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona Downloads: 0 Uploads: 0	hope you post some picture soubd delicious http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt

10-21-2012, 10:40 AM	#3
krshome On the road to being a farker Join Date: 05-26-12 Location: Massanutten, VA Downloads: 0 Uploads: 0	Just curious I have never done a ham, how do you do a pre-cooked ham like yours?

10-21-2012, 01:38 PM	#7
KCBBQ Found some matches. Join Date: 03-24-12 Location: Kansas City, MO Downloads: 0 Uploads: 0	__________________ Masterbuilt Electric Smokehouse

10-21-2012, 02:09 PM	#8
GL-BBQ On the road to being a farker Join Date: 02-24-12 Location: Montgomery, AL Downloads: 0 Uploads: 0	looks good

10-21-2012, 08:54 PM	#9
funman1 On the road to being a farker Join Date: 09-03-12 Location: Sacramento, CA Downloads: 0 Uploads: 0	Nice. We like to wrap in bacon to keep the outside from getting too crispy... :) __________________ Professional Pyro.. No really; I get paid to blow stuff up...

10-22-2012, 12:16 PM	#10
krshome On the road to being a farker Join Date: 05-26-12 Location: Massanutten, VA Downloads: 0 Uploads: 0	I know a picture is worth a 1000 words but how did it turn out? Are you happy with how the ham turned out? I curious this looks like a good quick dinner for the holidays.

10-22-2012, 05:59 PM	#11
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Lookin' good! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

10-23-2012, 06:06 AM	#13
KCBBQ Found some matches. Join Date: 03-24-12 Location: Kansas City, MO Downloads: 0 Uploads: 0	The fattys are good too. We've been eating them like "Sausage McMuffins" but better. __________________ Masterbuilt Electric Smokehouse