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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-04-2012, 04:02 PM   #1
Tool SmokinBBQ
Got Wood.
Join Date: 09-28-12
Location: Topeka, KS
Default New & lookin for a new dry rub to try

We've got the KU vs K-State showdown this weekend, so I picked up a couple pork butts today and figured since I'm pretty new here, that I'd call on the brethren to point me in the direction of a popular dry rub recipe or brand for me to try.

I recently started injecting too, so injection and mop recipes are welcome as well.

Here's one I did a few weeks ago for a Chiefs game -too bad we sucked sooooooo hard!

Bayou Classic Kamado |
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Old 10-04-2012, 05:03 PM   #2
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida

Simply Marvelous, Big Brother Smoke on here is in my opinion the Best OTC rub you can buy. All of his flavors are good on everything.
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
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Old 10-04-2012, 06:27 PM   #3
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

Anything Simply Marcelous!
J Crunch
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Old 10-04-2012, 06:29 PM   #4
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

If you want something flavourful but not sweet, Original Rub from The Rub Company.
I love this stuff!
Ryan's a member here too.
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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Old 10-04-2012, 06:32 PM   #5
Quintessential Chatty Farker

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Join Date: 06-03-10
Location: Shawnee, KS

I don't know how much of a showdown it is going to be....

Anyway, all the suggestions are great. I suggest searching the forum for "Foil Hat Rub". It is fantastic.

Now, with that said, I usually don't use too fancy of a rub on pork butt because it always seems to get lost in the porky deliciousness. It just seems like kind of a waste. However, on anything else, go for it.

Found it:
Some of my photos on Instagram
Proud owner of the PentaZero
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Old 10-04-2012, 07:24 PM   #6
Tool SmokinBBQ
Got Wood.
Join Date: 09-28-12
Location: Topeka, KS

Thanks everyone. Decisions decisions.
Bayou Classic Kamado |
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Old 10-04-2012, 07:53 PM   #7
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

How about Google a basic rub and modify it more towards your liking.
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Old 10-05-2012, 12:13 AM   #8
is one Smokin' Farker
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Join Date: 10-02-09
Location: Longmont, CO

If can't find one of suggested OTC rubs, here's one I have used many times for pulled Pork :

Smokemaster Offset*'70 Hasty Bake*WSM 18.5*'00 Plum SSP*'69 Cado*'90 Red MT*'73 WSJ*Imperial Kamado
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