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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-05-2012, 03:17 PM   #46
seadad9903
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A sandwich like that seems scentsless to me
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Old 10-05-2012, 03:37 PM   #47
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There is something else my Dad used to make after killing hogs that was clear and you could see the bits of pork in it. I can't remember what he called it. It may have been some version of head cheese. I will ask my Dad soon and get back to this thread.

I didn't eat any of it. I ate chitlins, but that was as far as I would go.
Souse, that's what it was. Gross stuff.
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Old 10-05-2012, 06:28 PM   #48
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Well, That's just nosiating.
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Old 10-05-2012, 06:47 PM   #49
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My FiL worked at a meat packing/processing company for many years. He said the only thing wasted on a pig is the squeal.
My father told me they use the squeal for brake linings
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Old 10-05-2012, 06:56 PM   #50
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They used the sqqeeeeeeeeLLLL for somthing else in Deliverance
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