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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-04-2012, 04:34 PM   #16
Arlin_MacRae
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This thread is SO CLOSE to going over into Woodpile! Why I oughtta...
HEH - like anyone would care... :)
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Old 10-04-2012, 04:37 PM   #17
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Quote:
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This thread is SO CLOSE to going over into Woodpile! Why I oughtta...
HEH - like anyone would care... :)
Do it! Do it! We dare ya.....haha just kiddin
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Old 10-04-2012, 04:44 PM   #18
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Sooie! I loves me some pig snoot!
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Old 10-04-2012, 04:44 PM   #19
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Yep, I feel much better now.
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Old 10-04-2012, 05:05 PM   #20
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BLLAAAHH
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Old 10-04-2012, 05:06 PM   #21
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Really that doesnt look bad but how do you prepare it? Do you smoke it or just boil the snot out of it?
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Old 10-04-2012, 05:27 PM   #22
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It's looking at me. Plug those holes with two long caynne peppers so it looks like tusks. Wild Pig Yeee Haaaa!
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Old 10-04-2012, 05:30 PM   #23
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Quote:
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Really that doesnt look bad but how do you prepare it? Do you smoke it or just boil the snot out of it?
Haha good one
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Old 10-04-2012, 05:56 PM   #24
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Quote:
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This thread is SO CLOSE to going over into Woodpile! Why I oughtta...
HEH - like anyone would care... :)
Would it help if we attached a --- Pr0n to the title?
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Old 10-04-2012, 06:21 PM   #25
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Awesome. I'll smash that.
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Old 10-04-2012, 06:21 PM   #26
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Instead of a bun, they should serve it on a probiscuit.

I'm also wondering if this was a sammich that got predicted by Nostrildamus.
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Old 10-04-2012, 06:34 PM   #27
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Man, when people get a whiff of this story it is going to be the new hip thing.
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Old 10-04-2012, 06:37 PM   #28
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Would that be a pork booger ?
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Old 10-04-2012, 06:40 PM   #29
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Quote:
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Really that doesnt look bad but how do you prepare it? Do you smoke it or just boil the snot out of it?
I would boil the snot out of it. It will smell better if you do that.
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Old 10-04-2012, 06:43 PM   #30
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All I know is that sandwich is nothing to sneeze at.
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