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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-23-2012, 10:32 AM   #1
Rich Parker
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Default BBQ Pitmaster Auditions

Here is your chance to be a BBQ star!

http://www.tbazone.com/pitmaster/pitmaster_2013.pdf
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Unread 12-23-2012, 11:59 AM   #2
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The whole "team of two" thing is a bummer.
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Unread 12-23-2012, 12:48 PM   #3
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Swamp gator bagby could be a star.
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Unread 12-23-2012, 02:52 PM   #4
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Hmmmm....I may have to think about doing this. Thanks for passing the info along!
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Unread 12-23-2012, 03:51 PM   #5
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Scott and talked about it today and may give it a shot. The only thing that concerns me is the "mystery meats."
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Unread 12-23-2012, 06:07 PM   #6
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Quote:
Originally Posted by wjwheeler View Post
Scott and talked about it today and may give it a shot. The only thing that concerns me is the "mystery meats."
As long as it's meat you will be fine. What would scare me is if they asked for side dishes. SGH is good on everything
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Unread 12-23-2012, 08:21 PM   #7
82's BBQ
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OK where are you guys seeing the rules at?
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Unread 12-24-2012, 05:39 AM   #8
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Rich posted a link to a pdf at the beginning of the thread.
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Unread 12-24-2012, 01:17 PM   #9
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I overlooked the (existing team of two). I thought I missed a website or something. Thanks
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