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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 12-23-2012, 10:32 AM   #1
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Default BBQ Pitmaster Auditions

Here is your chance to be a BBQ star!

http://www.tbazone.com/pitmaster/pitmaster_2013.pdf
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Old 12-23-2012, 11:59 AM   #2
Rub
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Location: Winter Haven, FL
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The whole "team of two" thing is a bummer.
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Old 12-23-2012, 12:48 PM   #3
BKBBQ
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Swamp gator bagby could be a star.
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Old 12-23-2012, 02:52 PM   #4
nucornhusker
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Hmmmm....I may have to think about doing this. Thanks for passing the info along!
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Old 12-23-2012, 03:51 PM   #5
wjwheeler
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Join Date: 05-30-11
Location: Cleveland TN
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Scott and talked about it today and may give it a shot. The only thing that concerns me is the "mystery meats."
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Old 12-23-2012, 06:07 PM   #6
Rich Parker
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Quote:
Originally Posted by wjwheeler View Post
Scott and talked about it today and may give it a shot. The only thing that concerns me is the "mystery meats."
As long as it's meat you will be fine. What would scare me is if they asked for side dishes. SGH is good on everything
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Old 12-23-2012, 08:21 PM   #7
82's BBQ
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OK where are you guys seeing the rules at?
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Old 12-24-2012, 05:39 AM   #8
wjwheeler
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Rich posted a link to a pdf at the beginning of the thread.
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competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ
Myron Mixon Smokers Independent Rep
MMS Vulcan V33 Gravity Feed with Stoker
Myron Mixon 72XC - Sold
Jumbo J3 - Sold
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Old 12-24-2012, 01:17 PM   #9
82's BBQ
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I overlooked the (existing team of two). I thought I missed a website or something. Thanks
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