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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-02-2012, 02:49 PM   #1
VoodoChild
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Default Guy Fieri sauces Whos actually tried them ?

I used the search and found alot of interest and about 1 review(couldve missed some)
But has anyone Actually tried or use them ?
I bought the Carolina Mop sauce and have not used it yet / going to next weekend on a butt or 2.
dont know alot about this / There is a valley favorite BBq joint that has a this vinegar based sauce that is really good So thats all I have ever had with vinegar.

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Unread 10-02-2012, 02:58 PM   #2
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I tried that one on pork and the bourbon brown sugar on chicken. For store bought, they were ok...but I'd make some shack sauce for a vinegar based sauce anyday of the week.

http://www.bbq-brethren.com/forum/sh...d.php?t=136085
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Unread 10-02-2012, 03:04 PM   #3
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I tried 2 when they first came out the Carolina and the Kansas City, but nothing moved me. Just a lot of hype....
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Unread 10-02-2012, 03:07 PM   #4
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Quote:
Originally Posted by IamMadMan View Post
I tried 2 when they first came out the Carolina and the Kansas City, but nothing moved me. Just a lot of hype....
You mean it didn't take you to "Flavortown"?


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Unread 10-02-2012, 03:30 PM   #5
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read that some liked it and others said nothing special. i saw it once and thats it.
no i didn't try it.
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Unread 10-02-2012, 03:36 PM   #6
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I tried the Carolina 6. It was ok but like others have said not rib shack quality.
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Unread 10-02-2012, 04:11 PM   #7
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I had the Asian Wok or something of that nature, and both the wife and I really liked it!
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Unread 10-02-2012, 04:39 PM   #8
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My family likes the Kansas City style.
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Unread 10-02-2012, 04:46 PM   #9
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I tried the salsa dip and didn't care for it too much. It was on sale so I thought I'd give it a shot but would be in no hurry to buy it again.
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Unread 10-02-2012, 05:00 PM   #10
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I tried his Salsa and it tasted almost like chili. Probably would be ok if you mixed it with cheese maybe.
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Unread 10-02-2012, 05:05 PM   #11
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I reviewed them last summer.



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Unread 10-02-2012, 06:08 PM   #12
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I haven't tried any of his sauces but I've tried the "Old Skool" salsa and was not impressed. Kind of a let down because I really like Guy. I'll have to give the sauces a shot just to see...
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Unread 10-02-2012, 06:42 PM   #13
rexbbq
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Quote:
Originally Posted by MarleyMan View Post
You mean it didn't take you to "Flavortown"?


Haha
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Unread 10-02-2012, 06:44 PM   #14
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I would trust him more for a recommendation on hair products than food. From the pics I have seen of him, he seems well versed in spiking his hair.
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Unread 10-02-2012, 07:07 PM   #15
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I like to cut Blues Hog with the KC. Don't judge me.
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