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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-04-2012, 07:20 AM
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#16 | |
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Is lookin for wood to cook with.
Join Date: 09-13-12
Location: Edmond, OK
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Quote:
 Holy crap you guys are amazing! I had never heard of a fatty until I came here, but then I realized I knew them by the name "bacon explosion". I never knew what Moinks were until here and now they're high on my to-smoke list, but these pig shots? Wow. I'm a little upset I'm not eating one right now. Sorry to hijack, Cuebaca. |
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10-04-2012, 09:33 PM
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#17 |
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Knows what a fatty is.
  Join Date: 09-06-08
Location: Manhattan, KS
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Wings are also great. I have tried Oakridge bbq's method, and it turned out wonderful. Whole chicken is quite easy and pleases most people.
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10-05-2012, 03:05 PM
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#18 |
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Full Fledged Farker
Join Date: 05-21-11
Location: Athens, Georgia
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The pigshots in that link look amazing. I am going to add that to my tailgate menu!
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe |
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10-05-2012, 03:30 PM
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#19 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
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Stick with what you know this time because he asked you to cook for him and you want to feel confident in what you are serving.
Now, having said that... also throw on a naked fatty as an appetizer. Unwrap your favorite bulk sausage and toss it on the pit - let it go till it's 165 or so and slice. You can get fancy and stuff it and wrap it in bacon, but try one naked. Easy, no muss, no fuss, and sooooo good. Congrats on being asked to cook for him.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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10-06-2012, 01:35 AM
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#20 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Ribs, for sure, and some monks. Those pig shots do look good, but for some reason seeing that post makes my back hurt. ;)
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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10-06-2012, 07:17 AM
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#21 |
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On the road to being a farker
Join Date: 12-25-11
Location: manhattan, ks
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Well I didn't get any pron. But I made ribs and abts. The abts were really good...my wife and BIL really enjoyed them. And the ribs were good as well...not my best but still really good...but I really wish I could find non-"enhanced" ribs.
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18.5 WSM--18.5 OTS--gasser(poor thing never gets used) |
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