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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-16-2012, 04:48 PM   #1
superdan
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Default Bellies on the Gator

Been curing my fresh bellies all week and today is the day I finally get to cook em!
Sure did fill er up... Maybe it's time for a bigger pit, or maybe next time a smaller hog ;)
Can't wait to fry up a slice!!!

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Old 12-16-2012, 05:49 PM   #2
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Fine work! Can't wait to see how they turned out.
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Old 12-16-2012, 06:05 PM   #3
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On my to do list.....Bacon!
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Old 12-16-2012, 06:05 PM   #4
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Looking Good SD!
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Old 12-16-2012, 06:25 PM   #5
superdan
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Thanks all. I'll tell you this, curing 24 lbs of belly in my only fridge all week with the wife and two kids at home was a serious juggling act!!!
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Old 12-16-2012, 06:50 PM   #6
Mrpotamus
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What was the temp and time of the smoke?
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Old 12-16-2012, 07:20 PM   #7
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I started them around 180 and slowly built up to around 225. They hit 145-150 after about 2.5 hours...
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Old 12-17-2012, 08:11 PM   #8
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How did they turn out? They look fantastic in the smoker.
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Old 12-17-2012, 08:22 PM   #9
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That is some beautiful looking bellies!!!!!!
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Old 12-17-2012, 08:29 PM   #10
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Mighty Fine!
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Old 12-17-2012, 11:13 PM   #11
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Looking good!
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Old 12-17-2012, 11:14 PM   #12
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Looks good!!
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Old 12-17-2012, 11:20 PM   #13
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PorkOlicious

Need finished pic's ;)
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Old 12-17-2012, 11:58 PM   #14
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It came out good. I'll say this, next time I do it I will do a smaller batch. 24 lbs is a bit much to handle without more room. I didn't really notice the other spices coming through so that part I need to work on. All part of the fun!
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Old 12-18-2012, 12:03 AM   #15
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looks great!!
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