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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 10-03-2012, 06:31 PM   #16
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Wow, that's some really great looking food there...
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Unread 10-03-2012, 06:37 PM   #17
Is lookin for wood to cook with.
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Welcome to tucanos, I mean, Don Marcos, can I take your order?
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Unread 10-04-2012, 01:31 AM   #18
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Originally Posted by Phubar View Post
Nice work DR_KY.....I mean Don Marco!
I think I recognize that blond girl on the background.
Haahahahahah! Ok now that was seriously funny. I'm totally addicted to my three Rotisseries.

Everything looks great and remember to make that one little modification and you will be golden. :)

Get some pineapple on there now brother. :)
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Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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Thanks from:--->
Unread 10-05-2012, 04:15 AM   #19
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Originally Posted by gtr View Post

So this is what was the Carson rotis but under a different name now? Whatever it is, I'd love to have one of those - simply awesome.

Yes, Carson Rotisseries is now Epicoa. Looks like they teamed up with Scheer, a brazilian bbq company that builds awesome churrasco and parilla units for home and commercial use.

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