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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-03-2012, 06:31 PM
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#16 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Wow, that's some really great looking food there...
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10-03-2012, 06:37 PM
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#17 |
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Is lookin for wood to cook with.
Join Date: 05-03-12
Location: Provo Utah
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Welcome to tucanos, I mean, Don Marcos, can I take your order?
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10-04-2012, 01:31 AM
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#18 | |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Everything looks great and remember to make that one little modification and you will be golden. :) Get some pineapple on there now brother. :) 
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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| Thanks from:---> |
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10-05-2012, 04:15 AM
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#19 | |
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is one Smokin' Farker
Join Date: 08-09-07
Location: Germany
Downloads: 0
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Yes, Carson Rotisseries is now Epicoa. Looks like they teamed up with Scheer, a brazilian bbq company that builds awesome churrasco and parilla units for home and commercial use. DM
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www.don-marcos-bbq.de |
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