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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-03-2012, 01:01 AM   #1
DerHusker
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Default Another Tri-Tip post.

Seeing all the Tri-Tip threads made me hungry so I cooked up another one. (Same way as before)

Indirect for 20 minutes each side at 300 degree dome temp.



Direct for 5 minutes each side at 450 degree dome temp.





Let it rest for 15 minutes in foil and then slice it up.





Mucho Bueno!

Thanks for looking.
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Unread 10-03-2012, 01:03 AM   #2
chriscw81
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I can't get enough posts of tri-tip :-)

Sent from my Galaxy Nexus using Tapatalk 2
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Unread 10-03-2012, 01:36 AM   #3
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Oh man cooked to perfection!!
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Unread 10-03-2012, 09:04 AM   #4
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Looks real good! I've been hooked on tri-tips as of late.
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Unread 10-03-2012, 10:14 AM   #5
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I definitely need to try this. Thanks for the info and inspiration! Did you just use regular lump or did you throw in some wood as well?

I did a flank steak carne asada a while back: https://www.youtube.com/watch?v=HC6P...e_gdata_player
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Unread 10-03-2012, 11:06 AM   #6
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Quote:
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Oh man cooked to perfection!!
Thank You! Thank You Very Muuch!
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Unread 10-03-2012, 11:10 AM   #7
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Good as it gets right there!
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Unread 10-03-2012, 01:12 PM   #8
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Quote:
Originally Posted by Tool SmokinBBQ View Post
I definitely need to try this. Thanks for the info and inspiration! Did you just use regular lump or did you throw in some wood as well?

I did a flank steak carne asada a while back: https://www.youtube.com/watch?v=HC6P...e_gdata_player
Thanks. I threw a couple of chucks of pecan in for the indirect portion of the cook. (Oak would've been better but I didn't have any)

BTW: Your flank steak carne asada looks awesome.
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Unread 10-03-2012, 01:32 PM   #9
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You definitely have me craving Tri-tip now :)
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Unread 10-03-2012, 02:51 PM   #10
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Quote:
Originally Posted by columbia1 View Post
You definitely have me craving Tri-tip now :)
It's become one of my favorite cuts of meat. It makes great sandwiches too.
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Unread 10-03-2012, 02:59 PM   #11
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WOW!!! perfect!!
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Unread 10-03-2012, 03:01 PM   #12
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Very nice! Looks delicious.
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Unread 10-03-2012, 04:07 PM   #13
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WOW!!! perfect!!
Aw shucks!
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Unread 10-03-2012, 06:12 PM   #14
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Very nice! Looks delicious.
Thanks. Yes it was.
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Unread 10-04-2012, 05:11 AM   #15
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Very nice indeed!

Thanks for sharing!

Cheers!

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