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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-06-2012, 06:03 PM   #1
noquarter
Knows what a fatty is.

 
Join Date: 09-06-12
Location: San Diego, CA
Default Smoked Salmon Today

Had a craving for Smoked Salmon
Brined over night in water, brown sugar sea salt and a crushed bay leaf
then air dried in cool room for a couple hours
salmon1.jpg
then on grill around 200ish for 3 hours
salmon2.jpg
took skin off and re-grilled for 30 more mins...
salmon3.jpg
oh soooo tasty!
thanks!
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Old 10-06-2012, 06:43 PM   #2
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Looks Great, Thanks for sharing
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