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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-02-2012, 10:28 PM   #16
becksboy
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I prefer to use the Stephen type black gloves but have used the pork puller in a few catering gigs to get ahead of the crowd.
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Unread 10-02-2012, 10:43 PM   #17
charray
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Meat rake http://meatrake.com
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Unread 10-03-2012, 10:25 AM   #18
columbia1
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http://simplymarvelousbbq.com/gloves

These work wonders!!!
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Unread 10-03-2012, 10:33 AM   #19
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Like Brethren Niek...


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Unread 10-03-2012, 10:38 AM   #20
Nick's BBQ
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I use the same gloves from Amazon, and am happy with them. I use the bear claws, too. They are fast, consistent, and get peices smaller than I can do with my hands without spending too much time on it.
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Unread 10-03-2012, 10:47 AM   #21
Panthers65
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Quote:
Originally Posted by charray View Post
those looks like my dog's grooming brushes..
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Unread 10-03-2012, 10:50 AM   #22
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Love the Bear Claws
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Unread 10-03-2012, 11:24 AM   #23
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Quote:
Originally Posted by tortaboy View Post
Two forks and a couple of minutes...
We do the same. Good heavy duty table forks work best.
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Unread 10-03-2012, 11:39 AM   #24
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Like Sisthren Padawan...


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Unread 10-03-2012, 01:08 PM   #25
BigAshHole
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I like to let the Butt cool enough to use my hands. I like the steven raichlen gloves but they get greasy and slippery, then I can't get any traction to get the damn things off my hands. I usually have to bite down on one rubber finger to pull them off.
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Unread 10-03-2012, 01:11 PM   #26
Arlin_MacRae
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Cloth inner gloves with nitrile over those and a pair of Bear Paws. I like the Paws a lot because you can actually lift the meat with them too.
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Unread 10-03-2012, 01:36 PM   #27
NickTheGreat
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I just chew it up and spit it into the pan.

This method works best if your guests don't watch this part!
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Unread 10-03-2012, 02:51 PM   #28
V-wiz
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I placed an order on one of those gloves. Butt should feel nice in those :)
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Unread 10-03-2012, 06:16 PM   #29
Lake Dogs
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Depends on what you call large amounts... For example, this weekend I'm making about as small an amount of Q as I've done in 5 or 6 years; I'll be Qing only 6 or 7 butts. Ordinarily I do 10-15, have done as many as 42. Always pull by hand, sometimes if so hot we'll actually adorn nitrile gloves. Some, as you've read, put the nitrile over other gloves, but I find that I need/want to feel the pork; fat feels different than pork.





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Last edited by Lake Dogs; 10-03-2012 at 07:19 PM..
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Unread 10-03-2012, 07:04 PM   #30
mn_big_dog
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Depending on if I am in a "Wolverine" mood or not.........

Wolverine mood =

 


Non-Wolverine mood =

 


Both work great.
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