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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#16 |
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Babbling Farker
![]() ![]() Join Date: 07-14-09
Location: Lake Sinclair, GA
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> ... so I agreed to also move to pro. Now instead of cooking just ribs and pork I also need to do chicken and brisket.
As an FYI, you dont have to. You can do just ribs and pork if you wish. The only requirement is that you'll need to compete in all 4 to have a chance at Grand Champion. Otherwise, compete only in those you desire.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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#17 | |
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is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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Quote:
18 ) keep it simple 19 ) it's done when it's done 20 ) it's the cook not the cooker
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Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
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#18 | |
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is One Chatty Farker
Join Date: 08-27-07
Location: Hillsborough, NC
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Quote:
Thanks, I forgot to write them down... ![]()
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KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain |
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