1st Time Royal Questions

Outnumbered · 09-25-2012, 07:04 PM

Mods, maybe this can be a place where young maidens to the Royal, such as myself, can post questions to the more experienced bunch of Brethren at the big BBQ showdown. Maybe it could be a sticky?

My question is in regards to the booze at the event. I keep getting notices from the organizers about placing booze orders ahead of time. However, I plan to have my teammate's camper pretty well full of all the booze we can haul in it.

If it's just me and my team, it's OK for me to bring my own booze, right?

Bigdog · 09-25-2012, 07:18 PM

Uncle Buds BBQ · 09-25-2012, 07:42 PM

Quote:

Originally Posted by Outnumbered

young maidens...booze...bbq

Gotta love it!

Smokin Mike · 09-25-2012, 09:02 PM

Quote:

Originally Posted by Bigdog

Yes.

YES, If it was me,double what you usually bring, you will be surprised how much gets consumed.

see you at the royal

!

luckyduk · 09-25-2012, 09:07 PM

Quote:

Originally Posted by Smokin Mike

YES, If it was me,double what you usually bring, you will be surprised how much gets consumed.

see you at the royal

!

Exactly....we ran out and we had to "smuggle" it in...used a rolling suitcase and a strong guy

CBQ · 09-25-2012, 09:42 PM

Remember there is a 12 keg minimum to order the keg chiller.

It's gonna be crazy. Never been to a contest with a 12 keg minimum before.

KC_Bobby · 09-25-2012, 10:38 PM

You just don't want to run out on Friday night, that's the big party night and the general public can't bring booze in ... well, isn't suppose to.

Saturday morning/afternoon you're free to come and go (with vehicle). So you can go to the store and restock if necessary.

h2opoolproducts · 10-01-2012, 09:33 PM

Anyone know what the surface is...Dirt, Grass, Asphalt? Thanks guys it is our first year and trying to plan accordingly.

Butt Rubb'n BBQ · 10-01-2012, 09:38 PM

I don't want to high jack your thread but can anyone enter it or do you win your way in.

jbrink01 · 10-01-2012, 09:40 PM

[QUOTE=h2opoolproducts;2231812]Anyone know what the surface is...Dirt, Grass, Asphalt? Thanks guys it is our first year and trying to plan accordingly.[/QUOTE
Asphalt, and plan for cool weather.

jbrink01 · 10-01-2012, 09:41 PM

Quote:

Originally Posted by Butt Rubb'n BBQ

I don't want to high jack your thread but can anyone enter it or do you win your way in.

Everyone is welcome for the open. Gotta win your way to the invitational.

Outnumbered · 10-01-2012, 09:44 PM

Quote:

Originally Posted by h2opoolproducts

Anyone know what the surface is...Dirt, Grass, Asphalt? Thanks guys it is our first year and trying to plan accordingly.

+1 on jbrink's comment re: weather. Forecast is for 32 degrees Saturday night. Gomna get cold.
Forecast for

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bigdogphin · 10-02-2012, 06:01 PM

Any problems loading in on Wednesday? Is there a procedure?

JP7794 · 10-02-2012, 07:29 PM

Quote:

Originally Posted by bigdogphin

Any problems loading in on Wednesday? Is there a procedure?

I just got back from there and I would wait until after noon. There are port a poties everywhere and they haven't been placed in the sites yet. The electrical was pretty much done.

"You don't win friends with salad!" - Homer Simpson

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Gerrit_Boys · 10-02-2012, 08:46 PM

Quote:

Originally Posted by bigdogphin

Any problems loading in on Wednesday? Is there a procedure?

Depending on what you have, coming on Wednesday afternoon made life way easy for us to get in. They didn't have the power on until Thursday morning though but you can bring a generator. Have fun everyone!!

09-25-2012, 07:04 PM	#1
Outnumbered is One Chatty Farker Join Date: 09-18-11 Location: Smithville, Missouri, United States Downloads: 0 Uploads: 0	1st Time Royal Questions Mods, maybe this can be a place where young maidens to the Royal, such as myself, can post questions to the more experienced bunch of Brethren at the big BBQ showdown. Maybe it could be a sticky? My question is in regards to the booze at the event. I keep getting notices from the organizers about placing booze orders ahead of time. However, I plan to have my teammate's camper pretty well full of all the booze we can haul in it. If it's just me and my team, it's OK for me to bring my own booze, right? __________________ Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.

09-25-2012, 07:18 PM	#2
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	Yes. __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

09-25-2012, 09:42 PM	#6
CBQ is One Chatty Farker Join Date: 01-11-09 Location: Cumberland, RI Downloads: 0 Uploads: 0	Remember there is a 12 keg minimum to order the keg chiller. It's gonna be crazy. Never been to a contest with a 12 keg minimum before. __________________ Chris __________________ ZBQ Competition BBQ Team, Rhode Island www.teamzbq.com KCBS, KCBS CBJ, NEBS

09-25-2012, 10:38 PM	#7
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	You just don't want to run out on Friday night, that's the big party night and the general public can't bring booze in ... well, isn't suppose to. Saturday morning/afternoon you're free to come and go (with vehicle). So you can go to the store and restock if necessary. __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

10-01-2012, 09:40 PM	#10
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri Downloads: 0 Uploads: 0	[QUOTE=h2opoolproducts;2231812]Anyone know what the surface is...Dirt, Grass, Asphalt? Thanks guys it is our first year and trying to plan accordingly.[/QUOTE Asphalt, and plan for cool weather. __________________ KCBS #13207 **2013 Insane Can Posse Tour** Sponsored By: *Gateway BBQ Store* *Blues Hog BBQ Company* *Plowboys BBQ Company*

10-01-2012, 09:33 PM	#8
h2opoolproducts Got rid of the matchlight. Join Date: 02-04-10 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	Anyone know what the surface is...Dirt, Grass, Asphalt? Thanks guys it is our first year and trying to plan accordingly.

10-01-2012, 09:38 PM	#9
Butt Rubb'n BBQ Full Fledged Farker Join Date: 05-07-12 Location: Woodstock ga Downloads: 0 Uploads: 0	I don't want to high jack your thread but can anyone enter it or do you win your way in.

10-02-2012, 06:01 PM	#13
bigdogphin Full Fledged Farker Join Date: 05-12-09 Location: Beaverton, OR Downloads: 0 Uploads: 0	Any problems loading in on Wednesday? Is there a procedure? __________________ Jesse Movin' The Chains BBQ TEAM Reverse FEC 100 Right Handed FEC 100 1 UDS and Chargriller Superpro w/ sfb (Retired) Weber Kettle Green Thermapen KCBS & PNWBA CBJ