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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-07-2012, 08:41 AM   #1
jasonjax
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Default The "Bitten Off More Than I can Chew" **PRON**

So yesterday we finished up the competition at Fernandina Beach. If you read my other thread you know I also cooked a TON of extra food ( 3 packers, 6 butts, 9 racks of ribs, 24 brats, a dozen or so hot dogs and sausages, and baked beans for family and friends. It was definitely a little much, but we got it done and managed a 5th in brisket out of 26 teams. Don't know what pork wound up being yet, but it wasn't top 5. We did a rookie mistake and turned both in WAY early.

We had a LOT of fun, and that's what it is all about for me.

Here's some of the pics from the extravaganaza.

Pre prep:




My dad helping me with the injection duty.




My oldest posing with the trailer. my partner in crime/neighbor, Larry is a retired chief so we rented it on the cheap from MWR. Greem Mountain Daniel Boone went in last. FEC-100 is laying down inside.



Smokey view of the brisket and butts on.





Ribs cooking in the FEC.




Me on left, Larry on Right, oldest son in middle. My wife bought the shirts from Walmart and insists we all wear them. They get a lot of comments.



Brisket getting trimmed.




Unfoiling something....






Burnt ends some freshly added point pieces.



Brisket box. Nothing fancy. this comp doesn't require a leafy box or anything. Probably should start doing it though.



Posing in front of our site.



Pork and some leftover brisket




Me, Larry, my boys, and his daughter.




the "spoils" of victory.











It was a lot of work, but a great time had by all.
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Old 10-07-2012, 08:43 AM   #2
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Nice pr0n but those shirts are awful! Looks like a great time was had.
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Old 10-07-2012, 08:54 AM   #3
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Very cool, looks like a great time!
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Old 10-07-2012, 09:16 AM   #4
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Looks like a mighty good time ! Those shirts are awesome.

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Old 10-07-2012, 09:23 AM   #5
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Looks great, good job getting the kids involved!
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Old 10-07-2012, 09:31 AM   #6
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Phabulous!
Very cool shirts!
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Old 10-07-2012, 10:05 AM   #7
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You were allowed to inject at home before meat inspection?
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Old 10-07-2012, 10:12 AM   #8
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Loving the shirts! Congrats on the call.
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Old 10-07-2012, 10:12 AM   #9
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Normally you cant inject before inspection You can trim Looks like you had fun Food looks good Congrats Love the shirts
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Old 10-07-2012, 10:18 AM   #10
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Have to ask, just where did you get those shirts?
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Old 10-07-2012, 11:26 AM   #11
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Looks like a great weekend and you were able to chew everything you bit off!

Those are some freaky shirts - especially in multiples.
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Old 10-07-2012, 11:34 AM   #12
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Great looking Q but I really like the shirts .......cool
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Old 10-07-2012, 11:54 AM   #13
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congrats on the call. I need those shirts.
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Old 10-07-2012, 12:09 PM   #14
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Shirts came from Walmart believe it or not.

As for injecting at home, this isn't a "sanctioned" event so it is their rules. The only rules are everything must be cooked on-site. You can prepare everything at home, which is nice! They even allow gassers and pure electric etc. So a good departure from the KCBS style rules.
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Old 10-07-2012, 12:09 PM   #15
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Quote:
Originally Posted by gtr View Post
Looks like a great weekend and you were able to chew everything you bit off!

Those are some freaky shirts - especially in multiples.

Was that a well disguised fat-joke, GTR? Hehe.
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