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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-02-2012, 11:27 PM   #1
Knows what a fatty is.
gooffy140's Avatar
Join Date: 01-12-12
Location: Felton, MN
Default What's for dinner? "BEAR CLAWS GIVE AWAY"

I'vg got the next couple of days off. What should I smoke or grill? Let me know what you're craving and I may pick your idea. If I choose your idea. I'll send you a brand new set of "Bear Claws".
Entry deadline 10
I'll post photo's of the cook when I'm done.

Entry deadline 10:00 am 10/03/12.

Last edited by gooffy140; 10-02-2012 at 11:32 PM.. Reason: add deadline
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Old 10-02-2012, 11:33 PM   #2
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.

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Old 10-02-2012, 11:35 PM   #3
Babbling Farker
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Join Date: 04-28-12
Location: Wis-con-sin

Beer-battered kettle-fried Minnesota walleye! Kinda like this kettle-fried chicken only fishier! P.S. - Thanks for the Bear Claws!!
Kettleheads Anonymous Charter Member
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Old 10-02-2012, 11:37 PM   #4
barney jr
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Join Date: 07-13-12
Location: eureka,ca

a nice big fatty i have yet todo one but they look awesome!
Weber 22" performer & old school 22" Weber kettle
Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.
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Old 10-02-2012, 11:41 PM   #5
Knows what a fatty is.
Join Date: 08-20-12
Location: La Crescenta, CA

Harry Soo's umami brisket!
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Old 10-02-2012, 11:43 PM   #6
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

Smoked lasagna
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
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Old 10-02-2012, 11:47 PM   #7
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Join Date: 05-10-11
Location: Atlanta, GA.

It must be getting chilly up in MN by now. Break out the CI dutch oven and make a big pot of "smoked pork sausage" chili.
Putting beans in chili is just a cheap substitute for enough meat to be called real chili.
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
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Old 10-02-2012, 11:55 PM   #8
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

Ribs man, that's what I'm craving. There will be ribs this weekend, if not at your place, definitely at mine. I'm sure it'll be great whatever you decide!
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
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Old 10-02-2012, 11:59 PM   #9
Is lookin for wood to cook with.
Join Date: 05-03-12
Location: Provo Utah

Back to the classics with a beer can chicken. They make great pron propped up on a smoker with golden brown crispy skin showing. Mmmmmmm....chiiiickennnnn....
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Old 10-02-2012, 11:59 PM   #10
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Join Date: 08-28-12
Location: San Jose, CA

Reverse-seared ribeye steak seasoned with sea salt and garlic, roasted broccoli with a hint of lemon, twice baked potato, a glass of Lodi Zin, smoked molten chocolate cake.
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Old 10-02-2012, 11:59 PM   #11
Found some matches.
Join Date: 09-11-12
Location: Long Beach New York

Straight deckle phark the flat!!
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Old 10-03-2012, 12:12 AM   #12
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Join Date: 07-10-12
Location: columbus Junction, iowa

How about a big pot of chili. Smoked sausage and pulled pork
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Old 10-03-2012, 12:15 AM   #13
is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO

Smoked pork loin, sprinkled with Sweet Seduction, but don't let the IT get above 140F - oh, you want suggestions- that's what I am smoking

Last edited by stl-rich; 10-03-2012 at 12:16 AM.. Reason: typos
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Old 10-03-2012, 12:29 AM   #14
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Join Date: 08-18-11
Location: Salt Lake City, Utah

Originally Posted by Tonybel View Post
Smoked lasagna
So do you just bake the lasagna in the bbq?
James ECB, UDS, Mini-WSM, OTS.
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Old 10-03-2012, 12:30 AM   #15
is One Chatty Farker

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Join Date: 10-09-11
Location: Pelahatchie MS

Santa Maria style Tri tip...
I LUV to smoke 'em...

Trailer mounted reverse flow stick burner
Weber Kettle #1 Black
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker.
Small Sunbeam tailgater
Brinkman vertical smoker
And 2 UDS go to set ups...
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