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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-02-2012, 07:14 PM   #1
RonsterQ
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Default Wanna talk glaze

Doing my first contest later this month, been getting recipes down, etc and like them...problem is the glaze that the judges seem to like because eating it at home doesn't require it. I want to do something that doesnt have a lotta flavor just give some shine and include butter....?
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Unread 10-02-2012, 07:30 PM   #2
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Adding honey or corn syrup to your favorite sauce will give it a very nice shine.
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Unread 10-02-2012, 07:34 PM   #3
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If you have time, you would be surprised how this recipe, without the cherries and using popcorn (butter flavored) lard (which is actually coconut based) will not detract from the flavor. I am always flabbergasted it does not with as much james Brown is in there.

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Unread 10-02-2012, 07:34 PM   #4
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why not a lotta flavor?
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Unread 10-02-2012, 07:35 PM   #5
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don't want sauce though to cover up the rub flavor
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Unread 10-02-2012, 07:37 PM   #6
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Quote:
Originally Posted by boogiesnap View Post
why not a lotta flavor?
because flavor is already good...just want the stupid sheene
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Unread 10-02-2012, 07:39 PM   #7
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slabs amazing glaze? I hear its good.
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Unread 10-02-2012, 07:44 PM   #8
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
slabs amazing glaze? I hear its good.
loaded with flavor...but yeah, it is very very good.
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Unread 10-02-2012, 08:00 PM   #9
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light agave nectar.
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Unread 10-03-2012, 05:13 PM   #10
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Quote:
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light agave nectar.
Thanks...sounds more like what I may be looking for
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Unread 10-03-2012, 08:40 PM   #11
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+1 on the light agave nectar.
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Unread 10-04-2012, 09:42 AM   #12
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This stuff works real well for what you are asking:
http://www.captainrodneys.com/cr-glazes.html
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Unread 10-04-2012, 12:14 PM   #13
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This is also a good one...Texas Rib Candy

http://texaspepperjelly.com/index.php?p=home
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Unread 10-04-2012, 01:23 PM   #14
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the only thing i would worry about with the rib candy and captian rodneys is that some of the flavors might be too extreme for competition. i don't think i would put mango or tequila flavored stuff on for competition. perhaps the sweet and spicey or the bird bath would be good.
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