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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-05-2012, 05:53 AM   #46
bbqdavarrow
Full Fledged Farker
 
Join Date: 06-30-06
Location: ansonia, ct
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Originally Posted by CBQ View Post
We were told later by a CBJ that his table had a bunch of new judges that were handing out 6s and 7s to everyone. "Hey, the sheet says 7 is above average! It's good, so let's give it a 7." Since there were only 4 tables, everyone likely got one entry hitting that table.

I think our chicken hit that table. I guess yours did not.
I signed up to judge but Barb took me off the list (without even letting me know) I would have loved to been in there and see what the judges are thinking! - and if I got the two ribs I would have said "I can't stop my hand from shaking!!!"
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Dave Conti, RED PLANET BBQ, Ansonia, CT
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