ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-30-2012, 09:27 PM   #1
AustinKnight
is One Chatty Farker

 
AustinKnight's Avatar
 
Join Date: 08-23-10
Location: Austin Texas
Downloads: 0
Uploads: 0
Default CAB Prime Brisket & Beef Short Ribs {PrOn} (Carnegie Hall)

So I started the chimney with a full load of B&B oak lump, once it ashed over I dumped the lit lump into about 8 pounds of lump. I started the brisket off at 275* meat side down for a hour and a half, then flipped the meat fat side down for another hour and a half and ramped up the temp to 325*. After 3 hours I wrapped it in butcher paper for another 2 hours on the UDS, I used a tooth pick to judge when it was butter tender. I pulled the wrapped brisket off the UDS and let it cool for 10 min before I stuck it in a pre warmed cooler with a blanket for a 4 hour rest/proofing.


I Love beef and on the bone well heaven! These are some nice beef short ribs that ain't short on anything, sprinkled with Dirty D let them rest in the fridge tell the brisket came off. I started these big ol ribs meat side down at 275 for another hour and a half, then flipped them bone down for a hour, after a hour I wrapped them in BP with some worcestershire sauce after 45 min they were done UDS was at 300. Enjoy

CAB Prime Source



My CAB Prime




Dirty D rub meat prime.














Flipped






Filler












Now Beef short ribs








__________________
|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery|
AustinKnight is offline   Reply With Quote


Thanks from:--->
Unread 09-30-2012, 09:57 PM   #2
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
Default

Yay for beef! Those ribs look awesome.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Thanks from:--->
Unread 10-01-2012, 01:53 AM   #3
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Excellent!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Unread 10-01-2012, 02:06 AM   #4
padawan
Full Fledged Farker
 
padawan's Avatar
 
Join Date: 06-14-11
Location: The Netherlands
Downloads: 0
Uploads: 0
Default

Super !!
__________________
Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious)
padawan is offline   Reply With Quote


Thanks from:--->
Unread 10-01-2012, 02:36 AM   #5
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Lookin 'like the real deal.......good goin'
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Unread 10-01-2012, 02:54 AM   #6
criffaaa1
is one Smokin' Farker

 
criffaaa1's Avatar
 
Join Date: 08-14-11
Location: Cleveland OH.
Downloads: 0
Uploads: 0
Default

looks great. Looks like you cut em with a ninja sword.
__________________
22.5 ots, 22.5 wsm, kingsford deluxe
criffaaa1 is offline   Reply With Quote


Thanks from:--->
Unread 10-01-2012, 08:24 AM   #7
JS-TX
is One Chatty Farker
 
Join Date: 02-17-10
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

nice cook AK!
JS-TX is offline   Reply With Quote


Thanks from:--->
Unread 10-01-2012, 08:58 AM   #8
captndan
is One Chatty Farker
 
Join Date: 06-29-11
Location: Greeneville TN
Downloads: 0
Uploads: 0
Default

Those ribs look great! I'm sure you know, but others may not, that CAB is not a USDA grade for beef. It is a marketing tool and is used by the American Angus Association.
captndan is offline   Reply With Quote


Thanks from:--->
Unread 10-01-2012, 11:58 AM   #9
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Simply awesome, that's some good looking meat right there.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Unread 10-01-2012, 12:12 PM   #10
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default

Damn good stuff there. How much is the Prime brisket per pound?
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Thanks from:--->
Unread 10-01-2012, 12:13 PM   #11
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

Awesome looking food. I like the sword you used though, that thing is gigundus
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is online now   Reply With Quote


Thanks from:--->
Unread 10-01-2012, 12:26 PM   #12
SLCMACK
On the road to being a farker
 
Join Date: 02-25-10
Location: Illinois
Downloads: 0
Uploads: 0
Default

Goodlooking grub...when you do HNF cook, do you generally not get a nice smoke ring like low and slow? I did HNF flat yesterday and didn't have much smoke ring but it was nice pull apart tender.
__________________
Sean
SLCMACK is offline   Reply With Quote


Unread 10-01-2012, 01:05 PM   #13
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Very nice cook AK, and you got some great looking meat there, great stuff. Nice brisket.
__________________
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Thanks from:--->
Unread 10-01-2012, 01:13 PM   #14
Dryden84
Got rid of the matchlight.
 
Join Date: 06-15-12
Location: OP, KS
Downloads: 0
Uploads: 0
Default

Looks great...cant wait to fire up my UDS for the first time this weekend.
Dryden84 is offline   Reply With Quote


Thanks from:--->
Unread 10-01-2012, 05:14 PM   #15
AustinKnight
is One Chatty Farker

 
AustinKnight's Avatar
 
Join Date: 08-23-10
Location: Austin Texas
Downloads: 0
Uploads: 0
Default

Thanks fellow brethren, happy ya'll liked the meat fest hay there was a salad don't judge me


Quote:
Originally Posted by V-wiz View Post
Damn good stuff there. How much is the Prime brisket per pound?

It's $3.49 a lb if you buy a case(6 briskets a case) it's $2.89 I believe, last month it was $2.89 lb a single,



@captndan

Those ribs look great! I'm sure you know, but others may not, that CAB is not a USDA grade for beef. It is a marketing tool and is used by the American Angus Association.

Ya I know, but I sure am more consistent with CAB then regular Prime or Choice.

@SLCMACK

Goodlooking grub...when you do HNF cook, do you generally not get a nice smoke ring like low and slow? I did HNF flat yesterday and didn't have much smoke ring but it was nice pull apart tender.

I get what I think is a nice enough smoke ring with a modified HnF, stating off meat side down at 275 then flipping it and ramping up to 325. You should try more salt brotha, I started using Diamond Kosher salt with my Dalmatian rub and have noticed a big difference in the ring, the ribs thats a good ring right?
__________________
|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery|

Last edited by AustinKnight; 10-01-2012 at 05:32 PM..
AustinKnight is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:25 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts