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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-30-2012, 04:08 PM   #1
pmanzi
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Was competing in the backyard class of the Roman Roast on the River this weekend and would like some feedback on my pork box. This was the first time I turned in pulled, sliced and chunks and unlike the other categories my appearance scores were inconsistent (9,8,8,7,7,6). I was wondering if anyone here has any insight into what the 6 saw that the others did not or if the others were just being too nice.
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Unread 09-30-2012, 04:22 PM   #2
Podge
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I think you got inconsistent scores because your box looks inconsistent.. Slices and chunks look great.. Pulled looks dry and boring.
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Unread 09-30-2012, 04:23 PM   #3
Butt Rubb'n BBQ
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Looks good to me. Don't think you deserved a six. Might have got a judge that is one of the top cooks and was being to hard on you.
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Unread 09-30-2012, 04:25 PM   #4
The_Kapn
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Quote:
Originally Posted by Podge View Post
I think you got inconsistent scores because your box looks inconsistent.. Slices and chunks look great.. Pulled looks dry and boring.
Very likely.
The pulled seems to be from the center section of the butt. "White meat" and does not present well.

Otherwise--good attention to detail!!

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