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Unread 10-01-2012, 12:35 AM   #1
Ross in Ventura
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Default Brined Pork Chops

I have spent my entire weekend Brining Chicken and Pork I really enjoyed the experienced And found some amassing flavors thanks Rich Tirpak at The Mad Hunky Store

This morning I mixed 112g brine and 4-C of water in a ziplock bag with 4 thick defrosted boneless pork chops for6-hrs. into the fridge

On the grill@400* to sear both sides 3-min.

Put the platsetter on top of grate and a raised grid on top so I could roast them indirect @300* until I got a internal temp. of 135* then foiled for 10-min.

This pork chop was the most moist and delicious pork chop that I ever cook or ate. Served asparagus and roasted garlic mashed potatoes. Many thanks to Rich for his wonderful brine's and Rubs


Thanks for looking

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Unread 10-01-2012, 01:33 AM   #2
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Very nice Ross! Been meaning to do up some brined chops recently... After seeing this I think it just got bumped up the list a bit!

1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
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Unread 10-01-2012, 01:45 AM   #3
somebody shut me the fark up.

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Nice chops Bossz!
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
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Unread 10-01-2012, 02:06 AM   #4
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I like it
Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious)
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Unread 10-01-2012, 05:56 AM   #5
Is lookin for wood to cook with.
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Very nice, Ross! I'm happy YOU are happy...LOL! No rub or anything I see... that's great! I think the brine stands on its own pretty well without additional seasoning. I appreciate your trying the products out, sir!
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