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Unread 10-01-2012, 12:35 AM   #1
Ross in Ventura
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Default Brined Pork Chops

I have spent my entire weekend Brining Chicken and Pork I really enjoyed the experienced And found some amassing flavors thanks Rich Tirpak at The Mad Hunky Store



This morning I mixed 112g brine and 4-C of water in a ziplock bag with 4 thick defrosted boneless pork chops for6-hrs. into the fridge





On the grill@400* to sear both sides 3-min.

Put the platsetter on top of grate and a raised grid on top so I could roast them indirect @300* until I got a internal temp. of 135* then foiled for 10-min.



This pork chop was the most moist and delicious pork chop that I ever cook or ate. Served asparagus and roasted garlic mashed potatoes. Many thanks to Rich for his wonderful brine's and Rubs

Brine: http://www.madhunkymeats.com/opencart/upload/index.php

Thanks for looking

Ross
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Unread 10-01-2012, 01:33 AM   #2
Phrasty
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Very nice Ross! Been meaning to do up some brined chops recently... After seeing this I think it just got bumped up the list a bit!

Cheers
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Unread 10-01-2012, 01:45 AM   #3
Phubar
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Nice chops Bossz!
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Unread 10-01-2012, 02:06 AM   #4
padawan
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I like it
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Unread 10-01-2012, 05:56 AM   #5
Richtee
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Very nice, Ross! I'm happy YOU are happy...LOL! No rub or anything I see... that's great! I think the brine stands on its own pretty well without additional seasoning. I appreciate your trying the products out, sir!
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