Brined Pork Chops

Ross in Ventura · 10-01-2012, 12:35 AM

I have spent my entire weekend Brining Chicken and Pork I really enjoyed the experienced And found some amassing flavors thanks Rich Tirpak at The Mad Hunky Store

This morning I mixed 112g brine and 4-C of water in a ziplock bag with 4 thick defrosted boneless pork chops for6-hrs. into the fridge

On the grill@400* to sear both sides 3-min.

Put the platsetter on top of grate and a raised grid on top so I could roast them indirect @300* until I got a internal temp. of 135* then foiled for 10-min.

This pork chop was the most moist and delicious pork chop that I ever cook or ate. Served asparagus and roasted garlic mashed potatoes. Many thanks to Rich for his wonderful brine's and Rubs

Brine: http://www.madhunkymeats.com/opencart/upload/index.php

Thanks for looking

Ross

Phrasty · 10-01-2012, 01:33 AM

Very nice Ross! Been meaning to do up some brined chops recently... After seeing this I think it just got bumped up the list a bit!

Cheers

Phubar · 10-01-2012, 01:45 AM

Nice chops Bossz!

padawan · 10-01-2012, 02:06 AM

I like it

Richtee · 10-01-2012, 05:56 AM

Very nice, Ross! I'm happy YOU are happy...LOL! No rub or anything I see... that's great! I think the brine stands on its own pretty well without additional seasoning. I appreciate your trying the products out, sir!

10-01-2012, 12:35 AM	#1
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Brined Pork Chops I have spent my entire weekend Brining Chicken and Pork I really enjoyed the experienced And found some amassing flavors thanks Rich Tirpak at The Mad Hunky Store This morning I mixed 112g brine and 4-C of water in a ziplock bag with 4 thick defrosted boneless pork chops for6-hrs. into the fridge On the grill@400* to sear both sides 3-min. Put the platsetter on top of grate and a raised grid on top so I could roast them indirect @300* until I got a internal temp. of 135* then foiled for 10-min. This pork chop was the most moist and delicious pork chop that I ever cook or ate. Served asparagus and roasted garlic mashed potatoes. Many thanks to Rich for his wonderful brine's and Rubs Brine: http://www.madhunkymeats.com/opencart/upload/index.php Thanks for looking Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

10-01-2012, 01:33 AM	#2
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	Very nice Ross! Been meaning to do up some brined chops recently... After seeing this I think it just got bumped up the list a bit! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

10-01-2012, 01:45 AM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice chops Bossz! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

10-01-2012, 02:06 AM	#4
padawan Full Fledged Farker Join Date: 06-14-11 Location: The Netherlands Downloads: 0 Uploads: 0	I like it __________________ Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious)

10-01-2012, 05:56 AM	#5
Richtee Is lookin for wood to cook with. Join Date: 04-26-09 Location: Oakland Co., MI Downloads: 0 Uploads: 0	Very nice, Ross! I'm happy YOU are happy...LOL! No rub or anything I see... that's great! I think the brine stands on its own pretty well without additional seasoning. I appreciate your trying the products out, sir!