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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-29-2012, 03:31 PM
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#1 |
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Babbling Farker
  
Join Date: 05-26-07
Location: Southern California
Downloads: 0
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Pork Butchery,, A Visual. An Awesome Visual.
I'm excited about the quality of this video entitled,
On The Anatomy Of Thrift: Side Butchery. It is the best I've ever ran across and appeals to the sensibilities of the BBQ Brethren. It details, exquisitely, the butchering process of one side of pork into the cuts we all use and enjoy and provides a little history lesson as well. Be patient with the history lesson as it provides a valuable perspective. With that, I provide a link to the video and web page of the author. This video is well worth your time.
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Tom |
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09-29-2012, 03:58 PM
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#2 |
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Got Wood.
Join Date: 06-18-12
Location: Jeffersonville IN
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Thanks for sharing! That is an awesome video.
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Jeremiah, K'eggs Over Easy BBQ Team, BWS Gater, WSM 22.5. |
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09-29-2012, 04:03 PM
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#3 |
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is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
Downloads: 0
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Very nice vid. Thx!
Sent from my iPhone using Tapatalk
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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09-29-2012, 04:31 PM
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#4 |
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Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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Super cool. I've got a couple hogs gonna be ready around thanksgiving and I'm thinking I'll do one myself. These kind of vids just give me hope I can do it justice!
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09-29-2012, 05:01 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Great video and well made film as well.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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09-29-2012, 05:37 PM
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#6 |
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is One Chatty Farker
Join Date: 08-30-09
Location: Nashville, TN
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Thanks for turning us on to this incredible video. The camerawork, the palate, the narrative, the music, the story, brilliant.
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Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp. |
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09-29-2012, 06:12 PM
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#7 |
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On the road to being a farker
Join Date: 09-20-10
Location: Exeter, Pa
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Wow, what an awesome video! I certainly learned a few things.
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09-29-2012, 06:15 PM
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#8 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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Bookmarked!! Thanks!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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09-29-2012, 06:41 PM
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#9 |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Very cool. Bo is gonna LOVE this video.
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09-29-2012, 07:10 PM
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#10 |
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Found some matches.
Join Date: 09-12-12
Location: Boston Ma
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Many thanks !
It's like a roadmap to the whole hog. Quite a different perspective than the small puzzle pieces in the supermarket. |
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09-29-2012, 07:22 PM
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#11 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Thoughtful presentation and approach, wouldn't you say?
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Tom Last edited by leanza; 09-29-2012 at 08:04 PM.. |
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09-29-2012, 08:27 PM
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#12 |
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Babbling Farker
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
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Porkie Pig has never looked better. Great vid.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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09-29-2012, 09:01 PM
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#13 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
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Excellent video, I really enjoyed it. When I retire I would love to do some butcher work. Today I made tri-tip and but really wish I would have made a pork shoulder :-)
Sent from my Galaxy Nexus using Tapatalk 2
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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09-29-2012, 09:07 PM
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#14 |
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is Blowin Smoke!
Join Date: 03-01-08
Location: Akron, OH
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Really nice! Think I will buy a whole pig and butcher it myself!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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09-29-2012, 09:13 PM
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#15 |
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Full Fledged Farker
Join Date: 12-31-11
Location: Center Point, Iowa
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that was great! Got me thinking wether I should try one of my hogs myself.
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