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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-28-2012, 12:54 AM   #1
V-wiz
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Default Royal Oak Vs Cowboy lump. Photo comparison

Ok guys, here is a quick comparison of the two lumps, both look great, the Royal oak has larger pieces, as you can see the Cowboy lump's are more like branches. I noticed some bark inside the Royal oak, and two pieces were not completely carbonized.






Royal Oak


Cowboy



You be the judge.

Thanks for looking.
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Old 09-28-2012, 01:24 AM   #2
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I gotta say it definitely looks better than the old Cowboy.
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Old 09-28-2012, 01:25 AM   #3
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Very Impressive! I'm liking the RO!
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Old 09-28-2012, 01:44 AM   #4
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I think I'll stick with RO for now. Thanks for posting the comparison.
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Old 09-28-2012, 07:45 AM   #5
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Thanks for the tutorial, what a difference.
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Old 09-28-2012, 07:56 AM   #6
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I'm a big RO fan, too. Besides the Kroger brand, RO is usually all I can find. I've seen Cowboy a few times, but it's usually about $4 more.
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Old 09-28-2012, 08:17 AM   #7
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I go RO or Humphrey's.
Nice comparison - thanks for posting.
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Old 09-28-2012, 08:23 AM   #8
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Good info!
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Old 09-28-2012, 08:24 AM   #9
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Looks a lot different from the old Cowboy. At least maybe it's usable now, because you can always seem to find cowboy if you can't find anything else.
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Old 09-28-2012, 08:26 AM   #10
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Yeah, I may have to give Cowboy a try again...in a pinch.
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Old 09-28-2012, 08:37 AM   #11
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I hope you put it back in the bag after the photo. Can't be wasting that good stuff.
I have never used anything but RO on my own cooks and you just reassured me that I was doing a good thing.
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Old 09-28-2012, 09:08 AM   #12
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My local purveyor of BBQ stuff recently added Lazzeri lump to their stock of offerings. It seems to be cheaper than RO on a unit basis. Anybody use this stuff?
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Old 09-28-2012, 09:30 AM   #13
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Cool to see. It would be interesting to have an even larger sample size of bags to compare and see if it continues to hold true. I do prefer RO to Cowboy.
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Old 09-28-2012, 09:35 AM   #14
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Interesting for sure. I've never used RO, but really want to pick up a bag
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Old 09-28-2012, 09:53 AM   #15
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Quote:
Originally Posted by Texas Turtle View Post
My local purveyor of BBQ stuff recently added Lazzeri lump to their stock of offerings. It seems to be cheaper than RO on a unit basis. Anybody use this stuff?
I recently bought 2 40lb bags of Lazzeri (on sale) made from Mesquite. I’ve done 2 cooks (1 pizza & 1 chicken) so far and both turned out good. There is a big mixture of lump sizes. Some pieces are very large all the way down to some small flakes. I won’t need any for a while but I would buy more if on sale again.
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