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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-27-2012, 07:53 AM   #16
Garyclaw
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Leftovers?!?! Those look awesome indeed!
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Unread 09-27-2012, 08:18 AM   #17
Big George's BBQ
somebody shut me the fark up.

 
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Awesome Jason if I knew you were doing that I would have been over
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Unread 09-27-2012, 09:29 AM   #18
MisterChrister
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That is like a cheese-stuffed, breaded, smoke-fried meat Picasso! I hope to create a forgery of your brilliant food-art VERY soon!
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Unread 09-27-2012, 09:52 AM   #19
Gnaws on Pigs
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Man, those look good! I assume you were cooking them indirect?
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Unread 09-27-2012, 10:24 AM   #20
HogFan
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Looks great!
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Unread 09-27-2012, 01:00 PM   #21
fingerlickin'
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Quote:
Originally Posted by smokesalad View Post
Did you flip them? Let the thefting begin.
No I didn't flip them, they were a little more crispy on the bottom, flipping would be fine I imagine, although I didn't find it necessary. Theft away! Heck find a way to make them better I say!


Quote:
Originally Posted by Garyclaw View Post
Leftovers?!?! Those look awesome indeed!
Thanks Gary, and I hear you about the leftovers, there was a ton of food at the party as usual, it was fine with me though cause those egg sammiches the next day were farking KILLER!


Quote:
Originally Posted by Big George's BBQ View Post
Awesome Jason if I knew you were doing that I would have been over
Sorry about that George, I'll have to give you a heads up next time.


Quote:
Originally Posted by Gnaws on Pigs View Post
Man, those look good! I assume you were cooking them indirect?
Thanks Gnaws, and yep, I cooked them indirect with the plate setter in.


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Originally Posted by code3rrt View Post
looks like the beginnings of a new tradition....way to go. Hope when yourself or someone else replicates these we get to see some money shots....
I'm hoping someone makes them soon, I'm jonesing for that money shot myself! I can't believe I forgot the camera.
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22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
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Unread 09-27-2012, 09:12 PM   #22
MoyMch
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I have a bunch of roasted chili's and now have a reason to use them. I never thought of making little ravioli fatties.
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