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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-12-2012, 08:26 PM   #1
rg02
Full Fledged Farker
 
Join Date: 08-08-12
Location: Castle Rock, CO
Default Quick wangs while chuckie rested

Wings cut to flaps and drums. Light olive oil and rubbed with a local general bbq rub. Cooked 2 hrs and started down pooring rain! Crisped em on direct at the end cause me and the wifey like em crispy! Delish!
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Old 10-12-2012, 08:27 PM   #2
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
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Wings look great, bro.
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Old 10-12-2012, 08:34 PM   #3
Lucky13
Found some matches.
 
Join Date: 10-01-12
Location: Cherryville, NC
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Looks good....making me hungry!!!
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