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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2012, 08:26 PM   #1
rg02
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Default Quick wangs while chuckie rested

Wings cut to flaps and drums. Light olive oil and rubbed with a local general bbq rub. Cooked 2 hrs and started down pooring rain! Crisped em on direct at the end cause me and the wifey like em crispy! Delish!
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Unread 10-12-2012, 08:27 PM   #2
NorthwestBBQ
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Wings look great, bro.
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Unread 10-12-2012, 08:34 PM   #3
Lucky13
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Looks good....making me hungry!!!
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