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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2005, 02:46 PM   #1
icemn62
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Default Weekend Cook?

I know it is the weekend following Thanksgiving, but is there anybody cooking this weekend? Or will you be like me and try to rid your self of the Turkey Day leftovers?

If I do any cooking, then I am going to work on the Chicken Thighs I did 2 weeks ago. They were good but I am shooting for perfection.
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Unread 11-25-2005, 03:14 PM   #2
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I would love to cook, but I will probably be working, as well as worrying about how much my wife is spending at the mall!
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Unread 11-25-2005, 04:07 PM   #3
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Turkey yesterday,turkey sammiches today.I'm need some porkkkkkkk tommorrow.i'm feeling weak
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Unread 11-25-2005, 05:08 PM   #4
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Quote:
Originally Posted by MrSmoker
Turkey yesterday,turkey sammiches today.I'm need some porkkkkkkk tommorrow.i'm feeling weak
Me too. We have been on vacation, I have not cooked much for a week, except for deep-frying a turkey yesterday, and coaching my son on a double-smoked ham.
I need real pork!!!!
It will be Sunday though. I am planning three or four slab of loin-backs, a few fatties to restock my freezer, and a butt to pull if I can get started early enough.
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Unread 11-25-2005, 05:34 PM   #5
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Since I didn't cook for Thanksgiving, I'm cooking tonight and tomorrow. Dinner tonight is my daughter's favorite, Lemon Chicken. She got the recipe from her 4th grade teacher. Its soo simple. Pound out some chicken breasts until they are 1/2 inch thick, bread and pary fry until done. remove the chicken to the oven to keep hot and deglaze the pan with some fresh lomon juice and add some lemon slices. Heat through and then serve over the checken.

Then, I am putting a 15 lb packer brisket into the Cookshack at about 8:00pm for tomorrow's dinner. I have it trimmed and rubbed down with Montreal Steak Seasoning. I'm going to use a little hickory and some apple wood.

Pictures to follow!
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Unread 11-25-2005, 06:48 PM   #6
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I got 3 fatties, 6 racks of Babybacks and about 3 dozen chicken thighs and who knows what else ready to go in the Bandera tomorrow morning. Poobah, BrooklynQ, RBSNWNGS, MilitantSquatter, Mel, SawdustGuy and a few others are coming over to rid their bodies of that fowl turkey.

SHOULD BE FUN!!!

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Unread 11-25-2005, 06:55 PM   #7
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6 slabs of St. Louis Style Ribs, turkey drums, chicken thighs, about a dozen kielbasas & a fattie.
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Unread 11-25-2005, 07:59 PM   #8
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Sounds like a NEWYOFO Mini bash!!! After Thanksgiving, the last thing I want is Turkey. I am having some friends over tomorrow for dinner. Prime rib is on sale and I am fresh out of Phil's Undie rub Oh well, I will have to make due!!
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Unread 11-25-2005, 10:06 PM   #9
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Quote:
Originally Posted by spicewine
...I am fresh out of Phil's Undie rub Oh well, I will have to make due!!
Or make doo and come up with your own undie rub...

Did I really type that? I think I need a drink...

Fatties are done. I sliced an end off of one for a snack and then foiled them and stuck them in the fridge for morning. Brisket is chugging along nicely. Itsw at 102 internal right now.
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Unread 11-26-2005, 07:39 AM   #10
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Wifey is going to make soup with one of the turkey carcasses today. I'll divide up the leftover ham and turkey into smaller packages for the freezer. Had 1/2 a JD hot fatty for breakfast with some Triskets.
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Unread 11-26-2005, 08:59 AM   #11
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I think we're saving leftovers for otmorrow or Monday. I'm going to make some Asparagus Wild Rice soup with some of the leftover turkey.

My Monster brisket is looking great! My Nutemps are acting a bit wierd. I noticed that the brisket temp went from 181 to 199 in a 20 minute period, so I went out to the cooker with my instant read thermometer and probe a few places. I could feel resistance as I slid the probe in, so I knew it wasn't done. The instant read said it was 175. I put a nutemp probe in the same spot and it read 205. I wonder if the cold has affected the nutemp remotes?
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Unread 11-26-2005, 09:22 AM   #12
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I cooked a few butts yesterday and some chicken on the grill.

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Unread 11-26-2005, 09:24 AM   #13
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Sausage, sausage and more sausage. I tried one of those jalapeno and cheese stuffed fatties the other day and it was so good that I just put 3 more on the dera along with some link italian sausage and a half rack of babybacks. ummm only 3 more hours.
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Unread 11-26-2005, 06:30 PM   #14
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Pizza Hut delivery for tonight, We rode our bikes all day today. I AM cooking tomorrow, as I said earlier. You can smell my smoke by 9 am in the morning, maybe sooner. At least a pork butt, and some ribs, and fatties.

Let the good times roll
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Unread 11-26-2005, 09:23 PM   #15
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Mexican food at a restaurant tonight for the wife's 40th birthday. Tomorrow, I'll be serving up some ribs I've taken out of the freezer for lunch before my two brothers-in-law head for the airport. After that, who knows for my mom and dad-in-law, sis-in-law and neice?
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