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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-30-2012, 08:03 PM   #1
Bob Wiley
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Default Another Brining Resource

This will blow your hair back.

http://stellaculinary.com/podcasts/v...-resource-page

Last edited by Bob Wiley; 09-30-2012 at 09:51 PM..
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Unread 09-30-2012, 08:08 PM   #2
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Yo, Gore, a little help here.
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Unread 09-30-2012, 08:09 PM   #3
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edumacation hurts ! need a couple of aspirin.
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Unread 10-01-2012, 04:08 PM   #4
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He should have the 4th and final video up soon and then will have a write up.
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Unread 10-01-2012, 04:37 PM   #5
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Oh great, now I'm farking dizzy. Thanks Bob.
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Unread 10-02-2012, 10:56 PM   #6
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I won't lie and say that I understood it 100% but I think that was a pretty awesome video series. I need to go back to a couple of parts, but this explained so much to me, and got rid of some bad information!

Now I wanna see what other videos they have!
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Unread 10-02-2012, 11:05 PM   #7
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How much knowledge can a Q man learn if a Q man could learn Q. Whew....
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Unread 10-03-2012, 07:04 AM   #8
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Freaking fantastic. Thank you, thank you for posting

Depending on what you're doing there is more to brining than adding a cup of salt to a gallon of water
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Unread 10-03-2012, 07:59 AM   #9
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I watched all four of those vids yesterday and got at least as much as I needed to know about brining! Good stuff and an excellent reference source. Thanks!

Arlin
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Unread 10-03-2012, 11:23 PM   #10
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Did anyone else catch it when they said not to use hot water to dissolve phosphates? Makes me wonder how many folks are rendering their phosphates useless by over heating them.
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Unread 10-04-2012, 08:30 AM   #11
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Yes I did catch that. Warm water is to be used.
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Unread 10-05-2012, 08:50 AM   #12
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Question

Did you see the 5% Brine chart?
Why would mixing Cola with curing salts a possible LETHAL mixture.
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