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Old 09-23-2012, 10:13 PM   #1
Ross in Ventura
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
Default Smoked Brined Chicken Thighs and Leg's

Into the brine for 5-hrs. in the fridge

On the grill @350* with Avacodo wood for smoke

Pulled @ 165* internal

Served with carrot, fingerling potato, and pea ragout.The brined chicken was moist and very tasty I did not use any seasoning just the brine. this was another wonderful meal and do it again and again



Thanks for looking
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Old 09-23-2012, 10:38 PM   #2
Full Fledged Farker
Join Date: 06-18-12
Location: Down the Shore!!!

Looks great!!

Plus 1 on not putting anything on the bird after the brine.

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Old 09-24-2012, 08:10 AM   #3
somebody shut me the fark up.
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Old 09-24-2012, 08:15 AM   #4
is one Smokin' Farker

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Location: Cleveland OH.

great looking plate.
22.5 ots, 22.5 wsm, kingsford deluxe
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Old 09-24-2012, 11:50 AM   #5
Got Wood.
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Old 09-24-2012, 03:42 PM   #6
Got rid of the matchlight.
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That chicken looks AMAAAAZING!
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Old 09-24-2012, 03:44 PM   #7
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Old 09-24-2012, 05:28 PM   #8
somebody shut me the fark up.

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Join Date: 08-06-10
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Mmmm! Suddenly I want chicken for dinner
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Old 09-24-2012, 05:32 PM   #9
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Join Date: 08-09-12
Location: Spokane Valley, Washington

Great cook, looks realllllllll good, thanks for sharing.
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