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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-23-2012, 09:13 PM
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#1 |
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is One Chatty Farker
  
Join Date: 05-16-08
Location: Ventura, California
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Smoked Brined Chicken Thighs and Leg's
   Into the brine for 5-hrs. in the fridge   On the grill @350* with Avacodo wood for smoke   Pulled @ 165* internal   Served with carrot, fingerling potato, and pea ragout.The brined chicken was moist and very tasty I did not use any seasoning just the brine. this was another wonderful meal and do it again and again Brine:http://www.madhunkymeats.com/opencar...&product_id=52 Recipe:http://www.finecooking.com/recipes/c...ea-ragout.aspx Thanks for looking Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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09-23-2012, 09:38 PM
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#2 |
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Full Fledged Farker
Join Date: 06-18-12
Location: Down the Shore!!!
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Looks great!!
Plus 1 on not putting anything on the bird after the brine. Chris |
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09-24-2012, 07:10 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Yummm Bossz!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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09-24-2012, 07:15 AM
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#4 |
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is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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great looking plate.
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22.5 ots, 22.5 wsm, kingsford deluxe |
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09-24-2012, 10:50 AM
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#5 |
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Found some matches.
Join Date: 03-22-12
Location: florida
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......yummmmmmmmi
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09-24-2012, 02:42 PM
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#6 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-30-12
Location: Goshen, IN.
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That chicken looks AMAAAAZING!
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09-24-2012, 02:44 PM
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#7 |
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is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
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Yummy!
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09-24-2012, 04:28 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Mmmm! Suddenly I want chicken for dinner
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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09-24-2012, 04:32 PM
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#9 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Great cook, looks realllllllll good, thanks for sharing.
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