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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-23-2012, 08:25 PM
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#1 |
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Knows what a fatty is.
Join Date: 07-09-10
Location: B'ham Alabama
Downloads: 0
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Rate my box's #2
OK, since my pics before did not show up good before I did a re-cook and only did a couple of box's. Let me have it..... This is only my 2nd box ever
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09-23-2012, 08:37 PM
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#2 |
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is One Chatty Farker
  
Join Date: 01-10-11
Location: Buford, GA
Downloads: 0
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Judges would probably get you for the chicken pieces not being "more symmetrical". That front right one does stick out. Also the brush strokes on both ribs and chicken are noticeable. Maybe a little uneven saucing on the chicken.
__________________
-Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ |
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09-23-2012, 09:09 PM
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#3 |
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is One Chatty Farker
Join Date: 08-08-07
Location: Cartersville, GA
Downloads: 0
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Globby sauce and brush marks. Could use a little more attention to detail in trimming and layout. Both of these rate about a 7 from me. Might catch an 8 if they looked better in person, definitely not as low as a 6.
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09-23-2012, 10:03 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Use a pastry brush on the ribs. Dip chicken in sauce or spoon sauce on chicken whilst setting.
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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09-24-2012, 01:31 AM
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#5 |
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is One Chatty Farker
Join Date: 08-08-07
Location: Cartersville, GA
Downloads: 0
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You can also get brush marks to smooth out by spritzing with plain hot water. Just be sure to use bottled or other pure source or you'll be adding hose flavor!
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09-24-2012, 06:38 AM
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#6 |
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Full Fledged Farker
Join Date: 08-04-10
Location: New Palestine IN
Downloads: 0
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8 for reasons given above. Also the chicken might be more appealing with the chicken pieeces thrned 90 degrees. So the judges are looking at the side of the thighs and not the bone end.
__________________
Backwoods Competitor, UDS, Weber OT Gold KCBS CBJ Super Fast Super Accurate [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen, Mavrick 732[/COLOR] Husband & Wife Team (so far) [B][I][COLOR=magenta][U]Hug Hogs Competition BBQ Team[/U] [/COLOR][/I][/B] [B][I][COLOR=black][U]New Palestine IN[/U][/COLOR][/I][/B] |
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09-24-2012, 07:44 AM
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#7 |
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Knows what a fatty is.
Join Date: 07-09-10
Location: B'ham Alabama
Downloads: 0
Uploads: 0
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Points taken. Thanks for the input. I used one of those
Rubber brushes and really didn't like it. Also I Was an idiot and cooked the chocked under my ribs Which dripped on the chicken hence the dark Spots on the chicken |
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