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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-24-2013, 09:16 AM   #196
lance0623
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Very, very nice! Would love to have something like that!
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Unread 06-24-2013, 11:39 PM   #197
malibulvr
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Beautiful job you did on that smoker. How many hours in all do you have into her? (sorry if this was covered, I only skimmed most of the thread, lol)
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Unread 06-25-2013, 02:54 PM   #198
huntin smoke
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Quote:
Originally Posted by malibulvr View Post
Beautiful job you did on that smoker. How many hours in all do you have into her? (sorry if this was covered, I only skimmed most of the thread, lol)
I don't know. We had a couple of hundred between the two of us for sure. If you add in time spent driving to pick-up things for the build the hours would rack up pretty quick. We are planning to fire it up this Saturday and maybe even Friday evening just to burn off anything left on the inside of the tank.
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Unread 06-30-2013, 05:30 PM   #199
Pappy
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Fired up the smoker one evening after work to figure out how the dialed it in. Had too much wood in it at the start. Once we worked with it a while, we had it running steady at 300 for hot & fast.





Insulated fire box. Still gets hot enongh that you wouldn't want to have your hand there very long. The front, next to the door gets warm enough to heat up the next log.


The next morning we broke it in right. 3 butts, 4 racks of baby backs and 2 fatty's.










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Unread 06-30-2013, 05:47 PM   #200
CtTradArcher
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Congrats on an awesome build and first cook!
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Large UDS, Small UDS, CG Akorn, NB Offset, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes.
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Unread 06-30-2013, 05:47 PM   #201
Bob in St. Louis
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Dooooodddd !!!!!!!!
That's awesome....so jealous....that's just cool. Nicely done Sir.
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Unread 06-30-2013, 05:54 PM   #202
Teamfour
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Very nice!
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Unread 07-01-2013, 01:21 AM   #203
TheBourbonBear
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Excellent thread and I'm glad to see it cooks as well as it looks. Very fine work that y'all should be proud of
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Unread 07-01-2013, 11:44 AM   #204
Wolfpack
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Just read the whole thread- amazing work and you both should be very proud
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120 gallon smoker, Offset smoker build

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