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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-23-2012, 10:37 PM   #1
javahog2002
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Default My first good spares !!! (Pron)

I had given up on spares a long time ago. Always seemed tough. Tried them again along with two racks of baby backs. After a heavy dousing of pork rub (South Shall Rise) on top of yellow mustard, put the ribs in the Smokemaster offset. Temps went up to 350. Thought they would be tough. Foiled with butter and brown sugar after 3.5 hours. Here's the results:






The foiling with butter and brown sugar was the trick.


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Unread 09-23-2012, 11:08 PM   #2
BobM
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Nice cook!
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Unread 09-23-2012, 11:15 PM   #3
NorthwestBBQ
somebody shut me the fark up.

 
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Looking good.
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