amg1444
Knows what a fatty is.
I am relatively new to the Brethren and this will be my first real post. I have lately become obsessed with this site. Normally after I put my daughter to bed, I'm on this site. I will say that my BBQ knowledge has increased greatly since I started viewing this site. Recently I have become very interested in the Santa Maria style BBQ. In doing a lot of research, on this site and other BBQ forums, I was able to locate some plans were changed to my liking. I will now soon be the proud owner of a custom Santa Maria style BBQ. I am working with one of my prototype shops to get this built. The original concept was to be just an open flame BBQ, but wanted something with a little more versatility. I decided to have a lid with a stack installed. I will now have the ability to cook with an open flame, or be able to smoke. Here are a couple pix of the box and lid. There will be more to come soon. I'll continue to update this as progress is made on it.
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