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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-23-2012, 04:47 PM   #1
jacob
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Default Spares & Rib Tips

Cooked this yesterday





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Unread 09-23-2012, 04:50 PM   #2
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Good lookin stuff there jacob!
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Unread 09-23-2012, 07:40 PM   #3
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Lookin' great from here too!!
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Unread 09-23-2012, 10:27 PM   #4
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I saw rib tips at Walmart yesterday. They were 1.49 / lb. Are these what you used ???
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Unread 09-23-2012, 11:10 PM   #5
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Nice cook Jake!
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Unread 09-24-2012, 04:12 AM   #6
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Quote:
Originally Posted by javahog2002 View Post
I saw rib tips at Walmart yesterday. They were 1.49 / lb. Are these what you used ???
those was cut from the ribs that I got at sams club
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Unread 09-24-2012, 05:31 AM   #7
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Usually rib tips sold in stores are the cur of spare left after St. Louis spares are trimmed from full spare. You have to cut them smaller

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Unread 09-24-2012, 05:31 AM   #8
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Er...cut...not cur

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Unread 09-24-2012, 07:43 AM   #9
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looking good from here.
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Unread 09-24-2012, 09:43 AM   #10
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Nice cook, Bobby!!
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Unread 09-24-2012, 10:36 AM   #11
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I haven't cooked at home in TOOOOOO long. That looks great.
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Unread 09-24-2012, 12:01 PM   #12
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Looking good Bobby! Great to see ya too!
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