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Thread Tools |
09-21-2012, 08:38 PM
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#1 |
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Knows what a fatty is.
Join Date: 08-20-12
Location: Friendswood, Texas
Downloads: 0
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ABTs
Hi all,
I made these ABTs earlier this week. I only got the pictures of the before product as they were pretty much gone before I could take any after pictures. I mixed cream cheese with some of my rub and about a half cup of chopped yellow onion. I wrapped these in bacon, sprinkled a little more rub and tossed on the pit for about an hour and fifteen minutes. I didn't add a sauce at the end this time, but the raspberry chipotle sauces seem rather tasty. I'm thinking next time I want to add some tomatoes (or Rotel) and some sweet corn to the mix. Any recommendations on additional ingredients that work well with these? Thanks! |
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| Thanks from:---> |
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09-21-2012, 09:30 PM
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#2 |
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Babbling Farker
  
Join Date: 07-08-10
Location: Boyertown, PA
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Nice ABT's!
Chopped up naked fatties is a winner in my book.
__________________
Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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09-21-2012, 09:52 PM
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#3 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
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Yup, those look good. I bet they DID disappear before you could say "cheese"!
__________________
Kettleheads Anonymous Platinum Member |
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09-21-2012, 09:56 PM
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#4 |
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Banned
Join Date: 07-22-10
Location: Georgia
Downloads: 0
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Ground sausage added to the mix (I usually use 70% shredded sharp cheddar to 30% cream cheese). Not a fan of all cream cheese abt's.
Looks good. Thank you for sharing. |
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09-21-2012, 10:21 PM
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#5 |
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Knows what a fatty is.
Join Date: 08-20-12
Location: Friendswood, Texas
Downloads: 0
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I never thought about adding the sausage. I think I will try that tomorrow. Thanks for the ideas!
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09-21-2012, 10:25 PM
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#6 |
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Got Wood.
Join Date: 09-10-12
Location: Eastern Wa
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Those look great but excuse my ignorance, what is an ABT?
__________________
Costco Vision ceramic cooker, Weber performer, and Weber q200 |
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09-21-2012, 10:45 PM
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#7 |
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On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO
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I crumble up cooked Italian Sausage with my cream cheese and green onion to stuff into my ABTs. Love the flavor.
__________________
SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. Youth and enthusiasm are easily overcome by old age and treachery. 
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09-22-2012, 05:15 AM
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#8 | |
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is one Smokin' Farker
Join Date: 03-26-08
Location: Virginia
Downloads: 0
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Quote:
jalapeno stuffed with whatever,wrapped with bacon
__________________
Medium Spice, Gatorpit Entertainer, UDS, MC BBQ42, Texas Longhorn BYC Risk is the price you pay for opportunity. |
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09-22-2012, 05:25 AM
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#9 | |
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Knows what a fatty is.
Join Date: 09-06-12
Location: Senoia, Ga
Downloads: 0
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Quote:
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09-22-2012, 06:43 AM
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#10 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Yup I also do 1 pound Jimmy Dean sausage mixed (cooked and still warm) with 1 block of cream cheese a little parm cheese too an stuff away.
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09-22-2012, 08:12 AM
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#11 | |
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Knows what a fatty is.
Join Date: 08-20-12
Location: Friendswood, Texas
Downloads: 0
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Quote:
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09-22-2012, 09:19 AM
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#12 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
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Sounds and looks Great
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09-24-2012, 12:05 PM
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#13 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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my favorite way to make them is with some sweet jelly mixed with the cream cheese. (not very much. I also precook the bacon a little bit and put a sliver of a little smoky in the boat as well.
__________________
Weber Smokey Mountain "C" Club |
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