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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-26-2012, 08:53 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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Wedding for 100 this weekend, numbers help
Cooking for a wedding this weekend, have sides figured up, but meat is a question... They want 2 meats brisket and pulled pork, I was estimating at 30 lbs of each...
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www.bigjtssmokin.com JAMBO pit |
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09-26-2012, 11:37 PM
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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09-27-2012, 12:14 AM
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#3 |
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is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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30lbs cooked weight at 4oz per sandwich, it will be buffet style,
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09-27-2012, 07:34 AM
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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For buffet, that may not be quite enough. Can you serve the first pass and then go self serve? That way everyone gets a shot at both meats ahead of Bubba the human WM truck!
Otherwise, I'd bump it up about 5-8# per meat.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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09-27-2012, 08:13 PM
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is One Chatty Farker
Join Date: 10-16-08
Location: Fairfield, Virginia
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You will be good with 30lbs of each but I would add 2-4lbs of pork and drop that much in brisket for my area. More like 34lbs pork and 26lbs brisket but I am sure other areas are different.
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09-27-2012, 11:20 PM
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Full Fledged Farker
Join Date: 03-12-09
Location: Genesee Valley, NY
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HandsomeSwede fettsvinbbq.com |
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09-27-2012, 11:27 PM
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#7 |
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is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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originally it was one meat 3 sides, then after they had some of my brisket left over from a competition practice cook they changed it to pork,brisket and 2 sides Originally i had figured one meat but when they switched to two it confused me just because some people wont eat pork, or will eat more beef so wasnt sure how to break it down into two meats.... we normally only do vending and have certain events we do... we dont do much on the way of catering as my "real job" takes up a lot of time and is not very flexible... not getting paid at all for it, actually going into the hole as a wedding gift.
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