Pork Butt cryo question...

Full Draw BBQ · 09-17-2012, 09:06 AM

Good morning everyone. I bought 6 pork butts last Friday to cook last weekend. Due to weather and a family member sick, I never made it to the smoker. Are they ok to stay in the cryovac this week to cook on Friday, or should I freeze them? Thanks!

Pyle's BBQ · 09-17-2012, 09:38 AM

If they are in the cryovac and kept cold you should be ok.

expatpig · 09-17-2012, 09:44 AM

Keep them refrigerated in the cryo , and you're good.

Full Draw BBQ · 09-17-2012, 11:12 AM

Thanks!!!!!!!!!!!!!!

WineMaster · 09-17-2012, 12:22 PM

When you open them. If you do smell something fowl, dont asume they are ruined. Give them a good cold rinse and that usually will take care of the problem.

09-17-2012, 09:06 AM	#1
Full Draw BBQ Full Fledged Farker Join Date: 03-22-11 Location: Frisco, TX Downloads: 0 Uploads: 0	Pork Butt cryo question... Good morning everyone. I bought 6 pork butts last Friday to cook last weekend. Due to weather and a family member sick, I never made it to the smoker. Are they ok to stay in the cryovac this week to cook on Friday, or should I freeze them? Thanks! __________________ Full Draw BBQ Frisco, TX Lang 60D trailer Orange Thermapen 22.5 Weber Kettle - retired Rec Tec Grill

09-17-2012, 09:38 AM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	If they are in the cryovac and kept cold you should be ok. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

09-17-2012, 09:44 AM	#3
expatpig is One Chatty Farker Join Date: 02-20-10 Location: Cochrane, On. Downloads: 0 Uploads: 0	Keep them refrigerated in the cryo , and you're good. __________________ "When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]

09-17-2012, 11:12 AM	#4
Full Draw BBQ Full Fledged Farker Join Date: 03-22-11 Location: Frisco, TX Downloads: 0 Uploads: 0	Thanks!!!!!!!!!!!!!! __________________ Full Draw BBQ Frisco, TX Lang 60D trailer Orange Thermapen 22.5 Weber Kettle - retired Rec Tec Grill

09-17-2012, 12:22 PM	#5
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	When you open them. If you do smell something fowl, dont asume they are ruined. Give them a good cold rinse and that usually will take care of the problem. __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)