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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 09-17-2012, 09:06 AM   #1
Full Draw BBQ
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Default Pork Butt cryo question...

Good morning everyone. I bought 6 pork butts last Friday to cook last weekend. Due to weather and a family member sick, I never made it to the smoker. Are they ok to stay in the cryovac this week to cook on Friday, or should I freeze them? Thanks!
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Unread 09-17-2012, 09:38 AM   #2
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If they are in the cryovac and kept cold you should be ok.
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Unread 09-17-2012, 09:44 AM   #3
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Keep them refrigerated in the cryo , and you're good.
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Unread 09-17-2012, 11:12 AM   #4
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Thanks!!!!!!!!!!!!!!
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Unread 09-17-2012, 12:22 PM   #5
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When you open them. If you do smell something fowl, dont asume they are ruined. Give them a good cold rinse and that usually will take care of the problem.
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