Florida Food Truck...

Yakfishingfool · 09-21-2012, 02:02 PM

Anyone here with any experience? Looking at possibly doing this in very rural florida for a retirement job october to april. Looking through the application for licensure and they want plans but I don't see any "requirements". Anyone with some local knowledge? This will be in collier county. Scott

exhorns · 09-21-2012, 02:47 PM

Collier County? Say hey to Ray Finkel for me.

Yakfishingfool · 09-21-2012, 02:54 PM

the southern most part of collier...thirty feet south and you are in the next county

The_Kapn · 09-21-2012, 04:43 PM

Florida regs are really run (interpreted) by the county, best I can figure.
They are available online.

I had a friend in the Orlando area (major metro) that went thru "heck" and back to get his $40K ,state of the art, rig certified. It even got down to a spring required to keep the back screen door closed.

In the rural counties like here---they work with you and it seems that almost anything that is "safe", to include outside smokers and no sanitation works.

Check with the county and see where they are coming from.

Good Luck

TIM

jaxbbq · 09-22-2012, 01:39 PM

In Florida all are controlled by DBPR hotels and restaurants. If you go to the application section you will find a sample plan. From there you can get to the requirements. Florida is Florida no matter the county. Look under Mobile food delivery vehicle. Pm me and I will give you my number if you have questions.

sunrise · 09-22-2012, 05:35 PM

In Florida, Collier county seems to be the worst to deal with. I moved in Nov. out to CA, even worse, but anyway, at a bbq contest, they were some of the worst folks to deal with, and we were'nt even selling, only competing. We would never go back to do an event in that area. Good luck. Hendry county isnt bad.

09-21-2012, 02:02 PM	#1
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York Downloads: 0 Uploads: 0	Florida Food Truck... Anyone here with any experience? Looking at possibly doing this in very rural florida for a retirement job october to april. Looking through the application for licensure and they want plans but I don't see any "requirements". Anyone with some local knowledge? This will be in collier county. Scott __________________ Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079

09-21-2012, 02:47 PM	#2
exhorns Knows what a fatty is. Join Date: 03-24-08 Location: East Farmingdale, NY Downloads: 0 Uploads: 0	Collier County? Say hey to Ray Finkel for me. __________________ Bad Ass BBQ//22" Weber Kettle//18" WSM//22" WSM//Backwoods Fatboy

09-21-2012, 02:54 PM	#3
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York Downloads: 0 Uploads: 0	the southern most part of collier...thirty feet south and you are in the next county __________________ Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079

09-21-2012, 04:43 PM	#4
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Florida regs are really run (interpreted) by the county, best I can figure. They are available online. I had a friend in the Orlando area (major metro) that went thru "heck" and back to get his $40K ,state of the art, rig certified. It even got down to a spring required to keep the back screen door closed. In the rural counties like here---they work with you and it seems that almost anything that is "safe", to include outside smokers and no sanitation works. Check with the county and see where they are coming from. Good Luck TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

09-22-2012, 01:39 PM	#5
jaxbbq Got Wood. Join Date: 10-22-10 Location: jacksonville, FL Downloads: 0 Uploads: 0	In Florida all are controlled by DBPR hotels and restaurants. If you go to the application section you will find a sample plan. From there you can get to the requirements. Florida is Florida no matter the county. Look under Mobile food delivery vehicle. Pm me and I will give you my number if you have questions.

09-22-2012, 05:35 PM	#6
sunrise Is lookin for wood to cook with. Join Date: 10-04-10 Location: Ventura CA. Downloads: 0 Uploads: 0	In Florida, Collier county seems to be the worst to deal with. I moved in Nov. out to CA, even worse, but anyway, at a bbq contest, they were some of the worst folks to deal with, and we were'nt even selling, only competing. We would never go back to do an event in that area. Good luck. Hendry county isnt bad.