More catch up

cmcadams · 09-21-2012, 06:05 PM

So I did cook some this summer. I took the BBQ Addicts idea of smoking eggs before making deviled eggs and loved it. I added mayo and dark mustard, sriracha sauce, ABTs with cream cheese, salt and ended with a bit of pimente d'Esplette. The yolks were added and everything mixed thoroughly, then piped into the egg white halves. I don't like deviled eggs usually, but these are great!

I also did a burger, seasoned with espresso infused balsamic vinegar, topped with Humboldt Fog goat cheese, grilled poblana chile, crispy bacon and balsamic-sauteed shallots, with an heirloom tomato slice.

And I went across the river to KY to watch fireworks after a Reds game in August...

gtr · 09-21-2012, 06:09 PM

Great food and great pix - thanks for putting 'em up!

MisterChrister · 09-21-2012, 06:10 PM

Yowzer! That food looks great, and those eggs are awesome, I MUST try!

cmcadams · 09-21-2012, 06:16 PM

Thanks.. and the eggs really are worth it... do them around 200 for 2 hours 15-30 minutes, and the smoke does get in the shell a bit. I'm going to try cold smoking eggs for 24 hours, then boiling them or hot smoking to see if even more smoke gets in.

09-21-2012, 06:05 PM	#1
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	More catch up So I did cook some this summer. I took the BBQ Addicts idea of smoking eggs before making deviled eggs and loved it. I added mayo and dark mustard, sriracha sauce, ABTs with cream cheese, salt and ended with a bit of pimente d'Esplette. The yolks were added and everything mixed thoroughly, then piped into the egg white halves. I don't like deviled eggs usually, but these are great! I also did a burger, seasoned with espresso infused balsamic vinegar, topped with Humboldt Fog goat cheese, grilled poblana chile, crispy bacon and balsamic-sauteed shallots, with an heirloom tomato slice. And I went across the river to KY to watch fireworks after a Reds game in August... __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

09-21-2012, 06:09 PM	#2
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Great food and great pix - thanks for putting 'em up! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

09-21-2012, 06:10 PM	#3
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Yowzer! That food looks great, and those eggs are awesome, I MUST try! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

09-21-2012, 06:16 PM	#4
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	Thanks.. and the eggs really are worth it... do them around 200 for 2 hours 15-30 minutes, and the smoke does get in the shell a bit. I'm going to try cold smoking eggs for 24 hours, then boiling them or hot smoking to see if even more smoke gets in. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)