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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2012, 11:52 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Some Chicharróns.....and shrimp
I had some pork skin in my freezer and found the time to fry it up.
These were from the butcher, not my pigs..  boiled them for about 45 minutes to render any fat...I wanted them to be fluffy.  used a spoon to scrape off any excess fat or meat..  dried in the oven overnight on the lowest setting...   ended up with about a sandwich baggie full. heated some oil....   fried til puffy then sprinkled with salt...   they cooked fast...      my supper :)  sprinkled with SM Season All...  then drizzled with Cholula chili lime...  it was pretty tasty!!  I had to try an experiment. I crushed some of the dried uncooked chicharron, and coated some shrimp..then fried til puffy. These were insanely good.     Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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1 members found this post helpful. |
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09-20-2012, 03:56 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Oooh yeah.....that's Jeaniusz right there!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-20-2012, 04:06 AM
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#4 |
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Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Inspired thinking! Phubar has the right word Jeaniusz!
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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09-20-2012, 06:52 AM
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#9 |
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is Blowin Smoke!
 Join Date: 07-13-12
Location: Sterling, VA
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That shrimp looks amazing!
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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09-20-2012, 06:53 AM
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#10 |
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somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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I've been calling you Jeanius for a while now. Glad these guys are finally catching on.
 That is an Einstein move with the pork skin coated skrimps. Maaavelous, Daaaling! 
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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09-20-2012, 06:59 AM
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#11 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Crazy good! Def will be frying some shrimp and more up like that
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-20-2012, 07:16 AM
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#14 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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Sooner or later I will learn not to open your threads when I get to work in the morning. Now I'm drooling and all I have right now is a Jimmy Dean Croissant and a little ole ham sandwich for lunch. It's going to be an awful long day.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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09-20-2012, 07:58 AM
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#15 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
LOL! You stole that from me Pat. ...and it's Jeaniusz BTW. She also goes by the name of Doc.J.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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