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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-18-2012, 08:28 PM   #1
PigTamer
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Default Competition BBQ videos

Does anyone have a source for videos to learn from. I competed in my first backyard event and I am looking to improve my game before next year. Looking to do 2KCBS events next year and want to feel better about my product. Any ideas?
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Unread 09-18-2012, 09:23 PM   #2
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Www.bbqsuperstars.com
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Unread 09-18-2012, 09:32 PM   #3
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Thank you
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Unread 09-18-2012, 11:33 PM   #4
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Lots of interviews and a lot of good prep videos.
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Unread 09-19-2012, 10:53 AM   #5
rooftop bbq
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have any of the teams that teach classes thought of producing a full length comp class dvd .
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Unread 09-19-2012, 11:36 AM   #6
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Quote:
Originally Posted by rooftop bbq View Post
have any of the teams that teach classes thought of producing a full length comp class dvd .
I'm sure almost all have pondered it, but once they found out just how easy it is to duplicate/pirate these that they saw just how badly it conflicted with their class/school. Plus, you cant ask a DVD a question. Also, some of is look and feel, you can't feel how the pork should feel through a DVD.

If you can't afford a class, I highly suggest trying to become a CBJ and judge a few. Trust me, there's nothing like learning the level of competition as you get from behind the judges chair.
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Unread 09-19-2012, 11:44 AM   #7
Rich Parker
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Check out the Pickled Pig tutorials.

Pork
http://www.thepickledpig.com/forums/...tion-pork.html

Brisket
http://www.thepickledpig.com/forums/...n-brisket.html

Chicken
http://www.thepickledpig.com/forums/...n-chicken.html
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Unread 09-19-2012, 12:03 PM   #8
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Thank guys,as always I appreciate the info.
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Unread 09-19-2012, 03:37 PM   #9
lcbbq
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I second the pickled pig tutorials. They really helped me get started.
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Unread 09-19-2012, 06:41 PM   #10
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If I take a class do I have to bring a cooker,most likely I would be flying in somewhere.
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Unread 09-19-2012, 08:48 PM   #11
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Hey nieghbor north!. Most classes I've heard of and been to you don't have to bring a cooker. Just yourself and a note pad.
As far as some practice, we put on a cook every year geared to rookie teams to learn KCBS cooking and get feed back from certified judges. We do it for a minimal cost. It was $50 last year and that included your camp site for 2 nights, a tshirt, a saturday morning breakfast and a great gift bags for cooks.
Anyway, we would love to have ya.
Check out our website for infomation from last year. I'll be posting more about 2013 at the first of the year. Good luck.

Smokehouse 72 website - http://www.smokehouse72bbq.com/
Frostbuster 2012 info - http://frostbusterbbq.blogspot.com/
Inviews from BBQ Critic.com - http://www.bbqcritic.com/news.html
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Unread 09-19-2012, 09:30 PM   #12
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Thanks mayor,I will keep an eye out for the new dates.
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