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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 02-03-10
Location: Moorhead,MN
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Does anyone have a source for videos to learn from. I competed in my first backyard event and I am looking to improve my game before next year. Looking to do 2KCBS events next year and want to feel better about my product. Any ideas?
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#2 |
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On the road to being a farker
Join Date: 12-17-10
Location: mccormick sc
Downloads: 0
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#3 |
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On the road to being a farker
![]() ![]() Join Date: 02-03-10
Location: Moorhead,MN
Downloads: 0
Uploads: 0
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Thank you
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#4 |
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On the road to being a farker
Join Date: 12-17-10
Location: mccormick sc
Downloads: 0
Uploads: 0
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Lots of interviews and a lot of good prep videos.
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#5 |
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On the road to being a farker
Join Date: 05-17-10
Location: menifee ca
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have any of the teams that teach classes thought of producing a full length comp class dvd .
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#6 | |
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Babbling Farker
![]() ![]() Join Date: 07-14-09
Location: Lake Sinclair, GA
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Quote:
If you can't afford a class, I highly suggest trying to become a CBJ and judge a few. Trust me, there's nothing like learning the level of competition as you get from behind the judges chair.
__________________
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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| Thanks from: ---> |
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#7 |
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Babbling Farker
![]() ![]() Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
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Check out the Pickled Pig tutorials.
Pork http://www.thepickledpig.com/forums/...tion-pork.html Brisket http://www.thepickledpig.com/forums/...n-brisket.html Chicken http://www.thepickledpig.com/forums/...n-chicken.html |
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#8 |
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On the road to being a farker
![]() ![]() Join Date: 02-03-10
Location: Moorhead,MN
Downloads: 0
Uploads: 0
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Thank guys,as always I appreciate the info.
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#9 |
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Got Wood.
Join Date: 07-08-11
Location: Overland Park, Ks
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I second the pickled pig tutorials. They really helped me get started.
__________________
Travis -Los Cocineros BBQ Team 22.5 WSM 18.5 WSM 16" Horizon Backyard Classic UDS |
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| Thanks from:---> |
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#10 |
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On the road to being a farker
![]() ![]() Join Date: 02-03-10
Location: Moorhead,MN
Downloads: 0
Uploads: 0
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If I take a class do I have to bring a cooker,most likely I would be flying in somewhere.
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#11 |
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is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
Downloads: 0
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Hey nieghbor north!. Most classes I've heard of and been to you don't have to bring a cooker. Just yourself and a note pad.
As far as some practice, we put on a cook every year geared to rookie teams to learn KCBS cooking and get feed back from certified judges. We do it for a minimal cost. It was $50 last year and that included your camp site for 2 nights, a tshirt, a saturday morning breakfast and a great gift bags for cooks. Anyway, we would love to have ya. Check out our website for infomation from last year. I'll be posting more about 2013 at the first of the year. Good luck. Smokehouse 72 website - http://www.smokehouse72bbq.com/ Frostbuster 2012 info - http://frostbusterbbq.blogspot.com/ Inviews from BBQ Critic.com - http://www.bbqcritic.com/news.html
__________________
Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM Whole Hog Smoker CBJ #4643 |
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#12 |
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On the road to being a farker
![]() ![]() Join Date: 02-03-10
Location: Moorhead,MN
Downloads: 0
Uploads: 0
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Thanks mayor,I will keep an eye out for the new dates.
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