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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-18-2012, 02:54 PM   #1
rowdycowboy
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Join Date: 10-20-10
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Default Slaw

Looking for a good spicy viniger dressing recipe for slaw.
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Old 09-18-2012, 02:57 PM   #2
deguerre
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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This is my go to slaw recipe. It's a vinegar slaw and has a real nice touch of heat.

Ingredients:One head chopped cabbage - no other vegies!
1/2 cup vinegar
6 tbs sugar
6 tbs EVOO
2 1/2 tsp dry mustard
1 tsp celery seed
1 tsp dried celery
1 ~ 2 tbs hot sauce to taste . (I've been using Sriracha lately)
Cooking Instructions:Combine vinegar, oil and other ingredients in a sealed jar and give it a vigorous shake. Pour over chopped cabbage and toss. Let sit in fridge for two hours or longer (Overnight if you can resist). Toss again before serving.

This will juice up quite a bit so you can use a slotted spoon to serve if you wish.
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Old 09-18-2012, 03:12 PM   #3
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Good stuff right there ^^^^^^^^
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Old 09-18-2012, 03:57 PM   #4
Bluebird
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Will have to try this
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Old 09-18-2012, 04:10 PM   #5
IamMadMan
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My recipe is almost identical and it's great stuff...

Try the recipe "deguerre" posted, you'll love it
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Old 09-18-2012, 06:18 PM   #6
fingerlickin'
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Guerry's slaw is the law. Just don't tell him when you use the pre-cut slaw mix with the carrots in it. I never do. Doh!
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