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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2005, 04:01 PM   #1
Randawg
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Default Need help with smoked & fried turkey legs

Hi folks... Got a question... I saw it mentioned someplace where someone is smoking their turkey and then frying it. I was thinking doing the same with some turkey legs and then deep frying them afterward. I have some room in the cooker for the legs since I am just smoking a turkey breast, but was wondering what I need to do when frying them. Do people just throw them in or do you coat it with a rub or flour or something? Thanks for the help.

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Unread 11-22-2005, 05:06 PM   #2
thillin
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Default

just inject them with Tony C's cajun butter, and dust them with Tony C's before the oil bath.
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