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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-22-2005, 04:01 PM   #1
Is lookin for wood to cook with.
Randawg's Avatar
Join Date: 05-07-05
Location: Chicagoland, IL
Default Need help with smoked & fried turkey legs

Hi folks... Got a question... I saw it mentioned someplace where someone is smoking their turkey and then frying it. I was thinking doing the same with some turkey legs and then deep frying them afterward. I have some room in the cooker for the legs since I am just smoking a turkey breast, but was wondering what I need to do when frying them. Do people just throw them in or do you coat it with a rub or flour or something? Thanks for the help.

Randy C.
Chicagoland, IL
BSKD, WSM, Weber Genesis Silver B, ECB
KCBS Member, KCBS Certified Judge
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Old 11-22-2005, 05:06 PM   #2
somebody shut me the fark up.
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Join Date: 07-21-04
Location: Keller, Texas

just inject them with Tony C's cajun butter, and dust them with Tony C's before the oil bath.
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