Authentic Delicious 19th Century Virginia Brunswick (Barbecue) Stew! Pron & Recipe - Page 4

seadad9903 · 10-30-2012, 10:46 AM

i went to print out a couple of these recipes and realized i forgot a step for my version.

after sauteeing the onions, and before adding the tomatoes i pan fried the chicken heart, liver and gizzard, diced them and added them into the pot.

Lake Dogs · 10-30-2012, 10:58 AM

This was a few weeks back... The pic is ghastly bad on color; the corn in there is white, and those baby limas look yeller... It was much better lookin' in real life.

My recipe starts with Saiko's Brunswick Stew recipe that you can find here. I add in a little more rub and spices, and also add in baby limas and diced potatoes. For tomatoes I mix in stewed and some Rotel (medium).

seadad9903 · 10-30-2012, 11:22 AM

looks good!

2dumb2kwit · 10-30-2012, 02:20 PM

I'm pretty sure that this is one of the best threads ever.

I do love some good Brunswick stew. It's kind of like BBQ. Everybody has their own version of it, and most of them are pretty dang good!

By the way.....I also like reading the history. Great job Boshizzle.

Lake Dogs · 10-30-2012, 02:52 PM

I'm not much for road-kill or ground innerds that some will put in it. While I have deviated a time or two, more often than not I'm grilling/bbq'n some boneless chicken thighs and mixing that in with some previous BBQ'd and cut up pulled pork. One rare case I made enough briskets and chuckies that we had a few pounds of BBQ'd pulled beef to put in there. It was amazing.

10-30-2012, 10:46 AM	#46
seadad9903 Full Fledged Farker Join Date: 06-18-12 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	i went to print out a couple of these recipes and realized i forgot a step for my version. after sauteeing the onions, and before adding the tomatoes i pan fried the chicken heart, liver and gizzard, diced them and added them into the pot. __________________ Thomas Take lots of naps now. You'll wish you had later. Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen.

10-30-2012, 10:58 AM	#47
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	This was a few weeks back... The pic is ghastly bad on color; the corn in there is white, and those baby limas look yeller... It was much better lookin' in real life. My recipe starts with Saiko's Brunswick Stew recipe that you can find here. I add in a little more rub and spices, and also add in baby limas and diced potatoes. For tomatoes I mix in stewed and some Rotel (medium). __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere)

10-30-2012, 11:22 AM	#48
seadad9903 Full Fledged Farker Join Date: 06-18-12 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	looks good! __________________ Thomas Take lots of naps now. You'll wish you had later. Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen.

10-30-2012, 02:20 PM	#49
2dumb2kwit Knows what a fatty is. Join Date: 04-03-11 Location: Elizabeth City, NC. Downloads: 0 Uploads: 0	I'm pretty sure that this is one of the best threads ever. I do love some good Brunswick stew. It's kind of like BBQ. Everybody has their own version of it, and most of them are pretty dang good! By the way.....I also like reading the history. Great job Boshizzle. __________________ Writer of wrongs.

10-30-2012, 02:52 PM	#50
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	I'm not much for road-kill or ground innerds that some will put in it. While I have deviated a time or two, more often than not I'm grilling/bbq'n some boneless chicken thighs and mixing that in with some previous BBQ'd and cut up pulled pork. One rare case I made enough briskets and chuckies that we had a few pounds of BBQ'd pulled beef to put in there. It was amazing. __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere)