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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-30-2012, 10:46 AM | #46 |
Full Fledged Farker
Join Date: 06-18-12
Location: Virginia Beach, VA
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i went to print out a couple of these recipes and realized i forgot a step for my version.
after sauteeing the onions, and before adding the tomatoes i pan fried the chicken heart, liver and gizzard, diced them and added them into the pot. |
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10-30-2012, 10:58 AM | #47 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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This was a few weeks back... The pic is ghastly bad on color; the corn in there is white, and those baby limas look yeller... It was much better lookin' in real life. My recipe starts with Saiko's Brunswick Stew recipe that you can find here. I add in a little more rub and spices, and also add in baby limas and diced potatoes. For tomatoes I mix in stewed and some Rotel (medium).
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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10-30-2012, 02:20 PM | #49 |
Full Fledged Farker
Join Date: 04-03-11
Location: Elizabeth City, NC.
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I'm pretty sure that this is one of the best threads ever. I do love some good Brunswick stew. It's kind of like BBQ. Everybody has their own version of it, and most of them are pretty dang good!
By the way.....I also like reading the history. Great job Boshizzle.
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Writer of wrongs. |
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10-30-2012, 02:52 PM | #50 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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I'm not much for road-kill or ground innerds that some will put in it. While I have deviated a time or two, more often than not I'm grilling/bbq'n some boneless chicken thighs and mixing that in with some previous BBQ'd and cut up pulled pork. One rare case I made enough briskets and chuckies that we had a few pounds of BBQ'd pulled beef to put in there. It was amazing.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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Thanks from:---> |
09-06-2014, 09:26 PM | #51 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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By the way, for anyone that missed the complete story of Brunswick stew, here it is right in a Brethren publication -
http://issue13.smokesignalsmagazine.com/
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
1 members found this post helpful. |
09-07-2014, 06:48 AM | #52 |
is one Smokin' Farker
Join Date: 03-14-14
Location: Lancaster, Virginia
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Bo that post was right on time! See;
http://www.dgif.virginia.gov/hunting...e.asp#squirrel However I prefer rabbit and squirrel after a killing frost. Later, Doug
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Anderson BBQ Company |
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09-07-2014, 07:15 AM | #53 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I got to try this stuff
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-07-2014, 07:59 AM | #54 |
is One Chatty Farker
Join Date: 06-12-14
Location: Charenton, La
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Great recipe... Thanks for sharing!!
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Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand |
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Tags |
barbecue stew, brunswick, Brunswick stew, Stew |
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