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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-06-2015, 03:12 AM   #1
smokin'hoogie
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Default last weekends cook

Ok ladies and gentlemen,

I've been lurking long enough since I joined the brethren and wanted to share my cook last week. Had some prime beef ribs, st. louis ribs, bb backs and a 9 lb pork butt, all asking for the smoke. Started the cook at 6:30 pm Thursday and put that butt to rest at 7:30 am Friday. Used the pellet smoker using mostly oak, hickory, and cherry. Here's the pictorial preview

I'm still eating bbq!!!!

thanks for looking...

smokin'hoogie
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Old 05-06-2015, 03:25 AM   #2
AussieTitch
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Wow.
Can you adopt me please.
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Old 05-06-2015, 03:30 AM   #3
LarryO1947
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VERY Nice!!
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Old 05-06-2015, 06:45 AM   #4
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A bunch of good lookin' Q right there!

KC
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Old 05-06-2015, 07:05 AM   #5
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Lots of pretty que for sure!
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Old 05-06-2015, 09:35 AM   #6
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Man now I'm Hungry........Well I'm always hungry!!!!!!! Looks Great
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Old 05-06-2015, 09:41 AM   #7
Big George's BBQ
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YUM You had a Great Cook
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Old 05-06-2015, 02:12 PM   #8
nsbbqguy
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Great looking Q! I'd hit that!
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Old 05-06-2015, 02:19 PM   #9
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Glad you stopped lurking around and showed us what you can do. That is some killer grub and everything looks on point and I mean on point. Welcome and damn!!!!
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Old 05-06-2015, 04:53 PM   #10
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Man that food is just incredible looking!
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Old 05-06-2015, 07:07 PM   #11
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It all looks fantastic! Probably too late to call dibs on any leftover beef ribs but just in case... "Dibs!"

Great cook!
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Old 05-06-2015, 07:17 PM   #12
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BAM! What a Stellar cook!
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Old 05-06-2015, 07:19 PM   #13
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Very nice. Love the beef ribs.
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Old 05-06-2015, 07:35 PM   #14
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Great looking grub. I feel the meat sweats coming on.

Gracias,
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Old 05-06-2015, 09:29 PM   #15
smokin'hoogie
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Thanks to all for the nice feedback. It means alot being this is my 1st post with pics and getting feedback from the fellow brethren.

Your're all great cooks and I look forward to more pics from you-all and the excellent bantor that accompanies it.

As a side note, when I first got my smoker, I had watched 100's of hours of videos and read endless pages of How-To on smoking. It seemed that the "Crown Jewel" or Holy Grail of the Pit was the perfect briskett so I took the tiger by tail and decided to get real good at that first so that everything else would be easy. I can't say that I'm at even 1/1000th Aaron Franklin level however the handfull of brisketts I've cooked so far have come out pretty decently and I have some good pics on those which I will post in the future.

Stay tuned to the smokin' redneck from upstate NY!!!
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