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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Got Wood.
Join Date: 09-13-12
Location: Robbinsdale Minnesota
Downloads: 0
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Hey folks.
I have been getting ready to start catering here in MN. Also looking to do some vending at fairs and such. What are some of the better trailer smokers that could accommodate a starter like myself? Been looking at the Jambo's, Pitmaker's, Klose, Holstein. |
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#2 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
Downloads: 0
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If you want to cater, look at FEC500's, Ole Hickory or Southern Pride. If your intent to use charcoal look at the 32 Rebel. I cater, and own 2 FEC500's.
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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#3 |
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Take a breath!
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Never heard of Rebel. Why not a backwoods if that's the style one would be looking at?
Jambo's aren't built for catering. I just saw a new rotissurie pit by Klose by a local pitmaster vending at a fair and it was SWEET. Shipping to MN, Meadowcreek makes great catering smokers and would probably be cheaper for you on same quality than shipping from Texas
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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#4 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
Downloads: 0
Uploads: 0
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Rebel is similar to a Stumps. Nothing like a Backwoods. Cookshack, Ole Hickory and Southern Pride are THE catering and restaurant pits.
__________________
KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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#5 |
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Got Wood.
Join Date: 09-13-12
Location: Robbinsdale Minnesota
Downloads: 0
Uploads: 0
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Thanks guys. Very helpful.
Do you both cater? Any wise words for a newb? |
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#6 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
Downloads: 0
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We cater. Not huge. Depending on the week, we go through 500 - 1000 pounds of meat a week.
__________________
KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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| Thanks from:---> |
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#7 |
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Full Fledged Farker
Join Date: 04-28-09
Location: decatur, IN
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You might want to take a look at a Southern Yankee. My buddy (and good friend) Shane has a new shop in Ft Wayne IN making them. They've made 6 or 7 in the last couple months and are looking really nice. Hopefully they will have my new one made in the next month. I compete on a 6 footer. Downsizing to a 2' with 12 racks spinnin for comps.
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I'm simple and I can prove it! |
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#8 |
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Take a breath!
Join Date: 03-15-12
Location: Flushing, Queens NYC
Downloads: 0
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Southern Yankees are SWEET but pretty pricey. Bigmista caters with Spicewine if that helps.
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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#9 |
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is One Chatty Farker
![]() ![]() Join Date: 08-01-09
Location: Henderson, NV
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Did you pick the FEC because they are NSF? Some day I want to get something bigger for comps like a Backwoods or FEC. I would also like to do some catering so I was thinking best to go NSF. What have you found?
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Paul 18.5 & 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum Genesis 3 Gasser Bradley Bisquette Pooper Bullpen BBQ Team |
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#10 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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NSF is not mandatory for most states whilst catering (check your local regs). Brick and mortar and serving to the public, yes, you will need NSF to be legit.
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#11 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
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You may want to look at an insulated smoker if you are in MN. Are you going to work through the winter?
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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#12 |
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Got rid of the matchlight.
Join Date: 09-06-12
Location: Clarksville Virginia
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This is a cool sight but my phone is smarter than I am.I don't know if anything is going out or if anything is comung in.So I'm going to cut out if anyone is out there.Smokem if u gotem!
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#13 |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
Downloads: 0
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Meadowcreek has a dealer just across the MN border in Wisconsin. You can get smokers with insulated fire boxes. http://www.stcroixbarbecue.com/
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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#14 | |
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Full Fledged Farker
Join Date: 07-27-07
Location: Princeton Minnesota
Downloads: 0
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Quote:
did I miss part of the original post, what are you talking about?
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Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer Last edited by kurtsara; 09-18-2012 at 11:36 AM.. |
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#15 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
Downloads: 0
Uploads: 0
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NSF isn't required, but it makes it easier if you have a picky HD inspector. The feature that sold our HD person was the "cook and hold". They like to see that you have a "temp controlled warming cabinet", which the FEC's with IQ4's are after they are done cooking.
__________________
KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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| Thanks from:---> |
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| Tags |
| BBQ Trailer, catering, Minnesota |
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