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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-16-2012, 01:20 AM   #1
JMSetzler
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Default My First Run of Beef Back Ribs


I went out to get some pork spares today and the store where I stopped was out, but they had several racks of beef backs for $1.98/lb so I decided to give them a whirl...
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Unread 09-16-2012, 02:09 AM   #2
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Great video.
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Unread 09-16-2012, 02:29 AM   #3
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Never tried beef ribs..... No butchers around here even carry them

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Unread 09-16-2012, 11:21 AM   #4
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Looks great. Nice pullback too. can you send me a couple via email?
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Unread 09-16-2012, 11:25 AM   #5
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Nice job JM!! Saw some of these at our local supermarket and was tempted to get some. I may have to go back now!!!
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Unread 09-16-2012, 12:26 PM   #6
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I"m gonna go back tonight and pick up the rest of what they have on sale and toss them in the freezer...
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Unread 09-16-2012, 12:44 PM   #7
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Looks great! Nice video, will have to try some beef backs as well. This one inspired me to try them out.
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Unread 09-16-2012, 12:48 PM   #8
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I smoked a rack of them yesterday. Easy to smoke. Turned out great as usual. My Kroger sells them for $1.98 a pound all the time. Thanks for taking the time to do a video on them.
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Unread 09-16-2012, 02:30 PM   #9
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Very cool. How did they taste? I am sure fantastic.
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Unread 09-16-2012, 04:30 PM   #10
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They tasted great... like steak on a stick :)
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Unread 09-16-2012, 04:40 PM   #11
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Al is mad now that I didn't make beed ribs today...
Those look great!
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Unread 09-16-2012, 04:55 PM   #12
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Great video JM. What kind of sauce did you use and how was it on the beef ribs? I have never sauced my beef ribs and was just wondering how yours were sauced.
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Unread 09-16-2012, 05:37 PM   #13
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I took some of my homemade KC style sauce and added a little vinegar and cayenne so it wouldn't be too sweet for the beef...
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Unread 09-16-2012, 05:51 PM   #14
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Great job on that video JM. Short and to the point :thumbup: So when are you going to invite us for dinner? :D
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