|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
09-16-2012, 01:20 AM
|
#1 |
|
Babbling Farker
  Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
|
My First Run of Beef Back Ribs
I went out to get some pork spares today and the store where I stopped was out, but they had several racks of beef backs for $1.98/lb so I decided to give them a whirl...
__________________
[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
|
|
|
09-16-2012, 02:29 AM
|
#3 |
|
Full Fledged Farker
Join Date: 05-26-12
Location: Napier, Hawkes Bay, NEW ZEALAND
|
Never tried beef ribs..... No butchers around here even carry them
Sent from my GT-I9100 using Tapatalk 2
__________________
The trick to creativity is knowing how to hide your sources...... |
|
|
|
| Thanks from:---> |
|
09-16-2012, 12:26 PM
|
#6 |
|
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
|
I"m gonna go back tonight and pick up the rest of what they have on sale and toss them in the freezer...
__________________
[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
|
|
|
|
09-16-2012, 02:30 PM
|
#9 |
|
is one Smokin' Farker
Join Date: 05-14-10
Location: West Sayville , NY
|
Very cool. How did they taste? I am sure fantastic.
__________________
SMOKIN' IRISH BBQ [COLOR="Lime"]Green Humphrey's Battle Box, [/COLOR]18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen JAMESON IRISH WHISKEY |
|
|
|
| Thanks from:---> |
|
09-16-2012, 04:30 PM
|
#10 |
|
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
|
They tasted great... like steak on a stick :)
__________________
[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
|
|
|
|
09-16-2012, 04:40 PM
|
#11 |
|
somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
|
Al is mad now that I didn't make beed ribs today...
 Those look great!
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
|
|
|
09-16-2012, 04:55 PM
|
#12 |
|
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
|
Great video JM. What kind of sauce did you use and how was it on the beef ribs? I have never sauced my beef ribs and was just wondering how yours were sauced.
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
|
|
|
| Thanks from:---> |
|
09-16-2012, 05:37 PM
|
#13 |
|
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
|
I took some of my homemade KC style sauce and added a little vinegar and cayenne so it wouldn't be too sweet for the beef...
__________________
[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
|
|
|
|
09-16-2012, 05:51 PM
|
#14 |
|
is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
|
Great job on that video JM. Short and to the point :thumbup: So when are you going to invite us for dinner? :D
__________________
UDS, Smokey Joe |
|
|
|
|
| Thread Tools | |
|
|
