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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-26-2012, 09:01 AM   #31
barney jr
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thanks for the info thats awesome!
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Old 09-26-2012, 10:28 AM   #32
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I really like the pizza pan in the dome. I have cooked pizza on my standard Weber and the problem has been getting the top of the pizza to cook without scorching the bottom. I ended up using less charcoal just around the edges but then it takes forever to cook at that lower temp. it works but was never exactly how I liked it. Love your build and may add this to my list of THINGS I WANT TO DO. I have actually had a few older Webers offered to me for free but they would have been "fixer uppers". A free grill would drop the cost for me and I can scavenge or beg borrow and steal some of the other parts. Hmmm. the whole family already loves my home made pizza so this would be an easy sell to the wife.
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Old 09-26-2012, 10:33 AM   #33
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Another item for the bucket list. Thanks.
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Old 09-26-2012, 10:34 AM   #34
Moose
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Quote:
Originally Posted by TravelingJ View Post
How many pizzas do you get out of a tank of propane? That's the standard size tank for grills, correct?
I use a standard size propane tank. Don't know how many pizzas I can get out of one tank, but it would have to be a LOT. It takes about 10-15 mins for the stone to come up to temp, and anywhere from 3-6 minutes for each pizza to cook. Since we're usually cooking two or more pies (sometimes with enough guests as many as 6) it's too hard to estimate. I think the better question is how many cooks do I get out of one tank, which is probably in the neighborhood of 20-30. Since I only open the valve on the burner hose about 1/4 turn, it probably uses about as much propane as a small two burner gas grill, I'm guessing. Hope that helps.
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Old 03-25-2016, 05:35 PM   #35
mjz55
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Moose, Red Sky seems to be out of business and I cannot find their D stone anywhere. Do you other suggestions for a stone?
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Old 03-25-2016, 06:12 PM   #36
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Quote:
Originally Posted by mjz55 View Post
Moose, Red Sky seems to be out of business and I cannot find their D stone anywhere. Do you other suggestions for a stone?
Doesn't look like there's any currently available substitute for the "D" shaped stone that Red Sky used to make.

I have to admit, the Frankenweber, while it served me well, was officially retired when I got the Blackstone Pizza oven. The Blackstone delivers much more uniform results and gives you far greater control than the Frankeneber did....

I posted a review on my blog:

https://richard-sherman-e3p5.squares...one-pizza-oven
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Old 03-25-2016, 07:51 PM   #37
Roguejim
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How many pies can you get out of a full propane tank?
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Old 03-25-2016, 07:54 PM   #38
Moose
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Quote:
Originally Posted by Roguejim View Post
How many pies can you get out of a full propane tank?
From the Blackstone? Hard to say exactly, but a LOT. It runs very efficiently, so I'm guessing in the range of at least 50 or more.
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Old 03-25-2016, 08:23 PM   #39
mjz55
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Moose, I cannot open that link up. I'd like to see the Blackstone!!! Especially if you recommend it.
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Old 03-25-2016, 08:45 PM   #40
Pyle's BBQ
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mnz55, click on Moose's blog in his signature. It is the second post as hiu scroll down.
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Old 03-25-2016, 09:35 PM   #41
mjz55
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Got it. Thank you!
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Old 03-25-2016, 09:41 PM   #42
WareZdaBeef
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my run of the mill premiere gas oven's bottom broiler will cook a pizza in 90 seconds flat.
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