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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-26-2012, 09:01 AM   #31
barney jr
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thanks for the info thats awesome!
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Unread 09-26-2012, 10:28 AM   #32
swinn
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I really like the pizza pan in the dome. I have cooked pizza on my standard Weber and the problem has been getting the top of the pizza to cook without scorching the bottom. I ended up using less charcoal just around the edges but then it takes forever to cook at that lower temp. it works but was never exactly how I liked it. Love your build and may add this to my list of THINGS I WANT TO DO. I have actually had a few older Webers offered to me for free but they would have been "fixer uppers". A free grill would drop the cost for me and I can scavenge or beg borrow and steal some of the other parts. Hmmm. the whole family already loves my home made pizza so this would be an easy sell to the wife.
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Unread 09-26-2012, 10:33 AM   #33
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Another item for the bucket list. Thanks.
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Unread 09-26-2012, 10:34 AM   #34
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Quote:
Originally Posted by TravelingJ View Post
How many pizzas do you get out of a tank of propane? That's the standard size tank for grills, correct?
I use a standard size propane tank. Don't know how many pizzas I can get out of one tank, but it would have to be a LOT. It takes about 10-15 mins for the stone to come up to temp, and anywhere from 3-6 minutes for each pizza to cook. Since we're usually cooking two or more pies (sometimes with enough guests as many as 6) it's too hard to estimate. I think the better question is how many cooks do I get out of one tank, which is probably in the neighborhood of 20-30. Since I only open the valve on the burner hose about 1/4 turn, it probably uses about as much propane as a small two burner gas grill, I'm guessing. Hope that helps.
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