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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-21-2012, 02:45 AM   #31
Gowan
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Join Date: 08-08-07
Location: Cartersville, GA
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Best I ever saw was the now-defunct Springville, Alabama show where every team got a full-sized fire extiguisher courtesy of the manufacturer there.

Worst was full of cheap ad specialty junk, the highlight of which was business cards from three personal injury lawers.
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Old 09-23-2012, 09:42 PM   #32
Captain P.J.
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Location: Menomonie, WI
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Whitewater, WI... We got a pint size mason jar of ranch flavored pretzels... one per team. The wife and I let loose and ate 4 pretzels.
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Old 09-24-2012, 06:22 PM   #33
Jeff Hughes
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Quote:
Originally Posted by Lake Dogs View Post
^^^ all that, for every team? WOW!!!
Yes, all thirty teams. Bunch of my buddies cooked that one...
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Old 09-24-2012, 08:57 PM   #34
Mexi "Q" Tioner
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Join Date: 07-19-12
Location: Hollister,CA
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Heres what we got from our 1st comp this past weekend called the Blazin Hog

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Old 09-25-2012, 10:19 AM   #35
smokincracker
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Join Date: 02-16-05
Location: Sebring, Florida
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Quote:
Originally Posted by Jaskew82 View Post
The Sam's club regional contest bag was an insulated grocery bag, 4 NY Strip steaks and a bottle of McCormack steak seasoning. That was pretty good!
I agree I loved it...
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File Type: jpg NY Strip Sams photo.jpg (76.1 KB, 71 views)
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Old 09-25-2012, 11:25 AM   #36
MattCom
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There are no bad gift bags. The best: A Fifth of JD, the worst: a medium tee shirt.
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