Anything But....

backyardchef · 09-13-2012, 04:25 PM

ribs, brisket, pork and chicken (thighs)....

When not cooking the 'big 4', but still looking for something like that.... what is your fave go-to meat to cook for a special occasion where you get to show your skills....? I love Prime Rib......

gtr · 09-13-2012, 04:42 PM

Might be sausage

But short ribs are climbing up the list fast - they may already be at the top.

That is some gorgeous PR right there sir!

MisterChrister · 09-13-2012, 04:52 PM

Can I have that PR and shorties?!?! DANG GUYS!!!! Sorry gtr, just couldn't bring myself to ask for your sausage!!!!! But did you thread that shorty cook? Mine are good, but yours look BANGIN'!

Teamfour · 09-13-2012, 05:00 PM

Turkey.

smokinb · 09-13-2012, 05:08 PM

Burgers and ATBs. I stuff my Jalapa with goat and cheddar, then wrap in bacon. Awesome. Then save a couple to put on my burger. Awesomex2

aquablue22 · 09-13-2012, 05:13 PM

If I can't do any of those I like to serve my friends and neighbors a grilled Romaine Salad with BACON and Blue Cheese crumbles and dressing, along with a small BACON, Lettuce and Tomato sammich on HomeMade Sourdough bread.

seadad9903 · 09-13-2012, 05:15 PM

Sausage and portobellas

backyardchef · 09-13-2012, 05:16 PM

Those all look good!

But, other meats, dudes! Sausage, Short Ribs, Turkey, Duck......ya know. The other stuff you thrown in the smoker to say, I'm not 'just' BBQ......That stuff!

ETA: Some of you obviously got what I meant....Thanks!

AZScott · 09-13-2012, 05:17 PM

Paella, leg of lamb or beef belly for those I know aren't afraid of a little fat.

caseydog · 09-13-2012, 05:20 PM

My favorite is a brined and rotisserie cooked whole chicken.

It is tender, full of flavor, and as juicy as chicken can get... now appearing in a throwdown near you.

http://www.bbq-brethren.com/forum/sh...d.php?t=143671

CD

The_Kapn · 09-13-2012, 05:20 PM

Turkey or game birds.
Brisket or Steak Burgers with cheese and home made bacon on Ciabatta buns.
Appetizers--stuffed mushrooms, "deconstructed" BLT in pastry shells, ceviche seafood, etc.
Ribeye Steak or Prime Rib.
BLT's with home cured bacon on Ciabatta buns.
Side's--Keri's or Myron's beans. Burgundy Mushrooms

I like to have FUN while "showing off"

TIM

BBQ Bandit · 09-13-2012, 05:46 PM

Actually - planked salmon with pecan.

Yum!!!!

gtr · 09-13-2012, 05:54 PM

Quote:

Originally Posted by MisterChrister

Can I have that PR and shorties?!?! DANG GUYS!!!! Sorry gtr, just couldn't bring myself to ask for your sausage!!!!! But did you thread that shorty cook? Mine are good, but yours look BANGIN'!

Here ya go.

EricF · 09-13-2012, 06:24 PM

Meatloaf on the pit is awesome, IMO changes the expectations in regards to the dish. I also like to roll cut a boneless pork loin (not the little tenderloin) and stuff with different things depending on the guest list.

bluetang · 09-13-2012, 07:08 PM

I likes to do me some meats processing: smoked sausage, franks, bacon, ham, and such. Also stuff that isn't smoked like coppa, bresaola, and salami.

09-13-2012, 04:42 PM	#2
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Might be sausage But short ribs are climbing up the list fast - they may already be at the top. That is some gorgeous PR right there sir! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

09-13-2012, 04:52 PM	#3
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Can I have that PR and shorties?!?! DANG GUYS!!!! Sorry gtr, just couldn't bring myself to ask for your sausage!!!!! But did you thread that shorty cook? Mine are good, but yours look BANGIN'! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

09-13-2012, 05:00 PM	#4
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	Turkey. __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ

09-13-2012, 05:08 PM	#5
smokinb Got Wood. Join Date: 07-10-11 Location: Charlotte, NC Downloads: 0 Uploads: 0	Burgers and ATBs. I stuff my Jalapa with goat and cheddar, then wrap in bacon. Awesome. Then save a couple to put on my burger. Awesomex2 __________________ Black Grill Dome

09-13-2012, 05:15 PM	#7
seadad9903 Full Fledged Farker Join Date: 06-18-12 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	Sausage and portobellas __________________ Thomas Take lots of naps now. You'll wish you had later. Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen.

09-13-2012, 05:16 PM	#8
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City Downloads: 0 Uploads: 0	Those all look good! But, other meats, dudes! Sausage, Short Ribs, Turkey, Duck......ya know. The other stuff you thrown in the smoker to say, I'm not *'just'* BBQ......That stuff! ETA: Some of you obviously got what I meant....Thanks! __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo Last edited by backyardchef; 09-13-2012 at 05:17 PM.. Reason: Clarification-itude

09-13-2012, 05:17 PM	#9
AZScott Full Fledged Farker Join Date: 02-22-08 Location: Phoenix, AZ Downloads: 0 Uploads: 0	Paella, leg of lamb or beef belly for those I know aren't afraid of a little fat. __________________ Little Miss BBQ

09-13-2012, 05:20 PM	#10
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	My favorite is a brined and rotisserie cooked whole chicken. It is tender, full of flavor, and as juicy as chicken can get... now appearing in a throwdown near you. http://www.bbq-brethren.com/forum/sh...d.php?t=143671 CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

09-13-2012, 05:20 PM	#11
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Turkey or game birds. Brisket or Steak Burgers with cheese and home made bacon on Ciabatta buns. Appetizers--stuffed mushrooms, "deconstructed" BLT in pastry shells, ceviche seafood, etc. Ribeye Steak or Prime Rib. BLT's with home cured bacon on Ciabatta buns. Side's--Keri's or Myron's beans. Burgundy Mushrooms I like to have FUN while "showing off" TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

09-13-2012, 05:46 PM	#12
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Actually - planked salmon with pecan. Yum!!!! __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

09-13-2012, 06:24 PM	#14
EricF Knows what a fatty is. Join Date: 07-06-11 Location: Houston, Texas Downloads: 0 Uploads: 0	Meatloaf on the pit is awesome, IMO changes the expectations in regards to the dish. I also like to roll cut a boneless pork loin (not the little tenderloin) and stuff with different things depending on the guest list. __________________ Weber Genesis EP-310, offset BYC, Maverick ET-732, red Thermapen

09-13-2012, 07:08 PM	#15
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	I likes to do me some meats processing: smoked sausage, franks, bacon, ham, and such. Also stuff that isn't smoked like coppa, bresaola, and salami. __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill